Kamilica

Chamomile is the common name for several daisy-like plants of the family Asteraceae, among them Roman chamomile and German chamomile. Roman chamomile has a sweet, fruity, warm and herbaceous scent, while German chamomile has a strong, sweet, herbaceous and hay-like aroma.
- Type
- Sirovina
- Olfactive family
- Cvetni
- Source
- flower heads
- Chemical class
- complex natural (essential oil)
Miris
Detaljno
Zanimljivosti
Chamazulene, which colours German chamomile oil blue, is reported not to be a genuine constituent of the plant. It forms from the sesquiterpene matricin during steam distillation, with the loss of acetate, water and carbon dioxide.
Dobijanje i hemija
Način dobijanja
The flowers of German chamomile contain between 0.3 and 1.5% of the essential oil. The oil is extracted by distillation, mostly out of fresh flower buds and flower stalks. Hydrodistillation is the simplest and cheapest distillation method, performed using a Clevenger-type distillation apparatus. Batch steam distillation is the most popular process used in developing countries. Longer heating periods in batch steam distillation resulted in high azulene and low bisabolol contents in the essential oils. Fresh flower heads of German chamomile produce a higher quality of essential oils than dried flower heads. A CO₂ extract made from German chamomile is a dark green-brown paste. The oil is extracted from the pompom-like flowers by steam distillation.
- Formula
- Complex natural mixture (key constituents: chamazulene C₁₄H₁₆; bisabolol C₁₅H₂₆O)
- CAS
- 8002-66-2
- Botanički naziv
- Chamaemelum nobile (Roman chamomile); Matricaria chamomilla (German chamomile)
- Izgled
- Roman: usually pale yellow, sometimes light blue or green when freshly distilled; German: deep blue to blue-green, slightly viscous liquid
- Jačina mirisa
- Jak (prava kamilica)
- Sinonimi
- camomile, camomile oil, Roman chamomile, English chamomile, German chamomile, Hungarian chamomile
No IFRA Standard for the material itself (51st Amendment)
U parfemima
Roman chamomile may be used to flavor foods and in herbal teas, perfumes and cosmetics. For German chamomile, the primary use of essential oils is in the food industry, aromatherapy and perfumery. Bisabolol, the primary constituent of German chamomile oil, is used in various fragrances. Chamomile is used as a flavoring in foods, beverages and cosmetics. Roman chamomile is used in aromatherapy.