Monarda

Monarda is a genus of flowering plants in the mint family, Lamiaceae, endemic to North America. The crushed leaves of all species exude a spicy, fragrant essential oil.
- Type
- Sirovina
- Olfactive family
- Biljni
- Source
- leaves and flowers
- Chemical class
- essential oil rich in phenolic monoterpenoids
Miris
Teroar i prerada
Detaljno
Zanimljivosti
The Native Americans of Oswego, New York, made the leaves of Monarda didyma into a tea, which gave the plant one of its common names. After the Boston Tea Party of 1773 and the boycott of imported tea, colonists used the leaves as a tea substitute.
Dobijanje i hemija
Način dobijanja
Steam distillation is required to obtain the essential oils of wild bergamot. The leaves and flowers are harvested in the second year, when they are in 80 to 90 percent full bloom. The plant can be swathed or cut by hand and is dried on racks in a warm shaded area for two to three days. Monarda didyma plant material from central Italy was steam distilled in a Clevenger-type apparatus for 3 hours, at a yield of 2.61 mL per kg dry weight. In south Alabama, hydrodistillation of Monarda fistulosa aerial parts gave oil yields of 2.66-4.83%.
- Botanički naziv
- Monarda L. (type species Monarda fistulosa L.)
- Sinonimi
- Bee balm, bergamot, horsemint, Oswego tea
No IFRA Standard for the material itself (51st Amendment)
U parfemima
The essential oil of wild bergamot (Monarda fistulosa) is used as a fragrance in perfume and soaps. Monarda didyma oil, the essential oil from the leaves of the balm, is used in cosmetic formulations. In flavouring, lemon beebalm (Monarda citriodora) is used in cakes, cheesecakes, sauces and pies. It is also used sometimes in wines and liqueurs, and it can flavour seafood and meat dishes such as crab and chicken.