Cvet kinota

PrirodnaCVETOVIcvetni · citrusni · svež

Srednje notePiramida

3/5Jačina

—Trajnost

1Poreklo

Uzorak

Cvet kinota kao sirovina za parfeme — Srednje note

Citrus myrtifolia

Definicija

Petitgrain's bitter cousin in bloom. Chinotto blossom smells like neroli stripped of its sweetness -- white-floral, green, with a pronounced bitter-citrus bite underneath.

CHINOTTO MYRTIFOLIA BLOSSOM

Type: Sirovina
Olfactive family: Cvetni
Source: flower
Chemical class: complex natural (essential oil)

Instrumenti

Piramida

GGornje note

SSrednje note

BBazne note

3/5Jačina

Srednja

jačina mirisa

Zemlje proizvođači

Italija

Miris

White-floral with a pronounced bitter-citrus undertone. Greener and more astringent than neroli, less sweet than orange blossom water, with a petitgrain-like leafy quality. The bitterness is particular -- sharper than bergamot, more vegetal than grapefruit. Think neroli with the honey removed and a green, almost medicinal edge added.

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Teroar i poreklo

Detaljno

Chinotto blossom comes from Citrus myrtifolia, a small, bitter citrus tree native to southern China and cultivated mainly in Liguria (Italy) and Corsica. The tree produces small, intensely bitter fruits used in the Italian soft drink chinotto. The blossoms are small, white, and fragrant -- similar in appearance to orange blossom but with a distinctly more bitter, green character.

No commercial essential oil of chinotto blossom is widely produced. The aromatic profile overlaps with neroli (from bitter orange blossom) but is greener, more astringent, and less sweet. Key volatile components likely include linalool, linalyl acetate, limonene, and nerolidol -- the standard citrus-flower toolkit -- but with a higher proportion of bitter, green elements.

In perfumery, chinot to blossom works as a bitter-green modifier to standard neroli or orange blossom accords. It adds astringency and a particular Italian-Mediterranean character. The note functions in the top-to-heart zone of hesperidic, green-floral, and Mediterranean compositions.

—

Zanimljivosti

Chinotto, the Italian soft drink made from Citrus myrtifolia fruit, was so popular in mid-20th-century Italy that it rivalled Coca-Cola in domestic market share. The drink is intensely bitter -- the citrus equivalent of Campari.

Dobijanje i hemija

Način dobijanja

No standardised chinotto blossom oil is commercially available. The note is reconstructed by modifying neroli or orange blossom accords with petitgrain, bitter-citrus elements, and green modifiers.

Formula: N/A - natural flower
CAS: 97675-68-8
Botanički naziv: Citrus myrtifolia
Izgled: Colorless to pale yellow liquid
Jačina mirisa: Srednji
Sinonimi: CHINOTTO MYRTIFOLIA BLOSSOM

Status prema standardima IFRA

Pogledajte napomenu

No IFRA Standard for the material itself (51st Amendment)

Fizička svojstva

Relativna gustina: 0.845–0.870 @ 25 °C (est)
Nota: Citrus myrtifolia blossom. Petitgrain-like citrus-floral aroma with bitter neroli facets.

U parfemima

Chinot to blossom is a bitter-green citrus-floral modifier functioning in the top-to-heart zone. It provides astringency and a distinctly Italian-Mediterranean character to neroli and orange blossom accords. Key construction: neroli with heightened green and bitter qualities via petitgrain, limonene, and bitter-citrus aldehydes. The note works in hesperidic colognes, green-floral compositions, and bitter-citrus accords.

Uloga u formuli

01pojačivač difuzije

02modifikator

03nota potpisa

04sredstvo za podizanje

05sirovina za stapanje

06graditelj volumena

Oblici na tržištu

eterično ulje

Pogledajte i

6 nota

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