Grejpfrut

Tart, sparkling, faintly sulfurous. Grapefruit smells like sunrise on a terrace — a bright citrus burst with a bitter edge, a juicy sweetness, and an almost metallic tang that no other citrus possesses.
- Type
- Sirovina
- Olfactive family
- Citrusni
- Source
- fruit
- Chemical class
- complex natural (expressed oil)
Miris
Teroar i oblici
Detaljno
Dobijanje i hemija
Način dobijanja
Cold pressing of Citrus x paradisi peel. The oil is 90-95% d-limonene with 0.01-0.8% nootkatone — the sesquiterpene ketone responsible for the characteristic grapefruit identity. Cold-pressed oil contains phototoxic furocoumarins (IFRA-restricted in leave-on products). Distilled grapefruit oil is furocoumarin-free but lacks some peel-fresh character. Nootkatone can be used as an isolate to deliver grapefruit character without phototoxicity restrictions.
- Formula
- complex mixture (limonene C₁₀H₁₆ ~90%, nootkatone trace)
- CAS
- 8016-20-4
- Botanički naziv
- Citrus × paradisi
- Izgled
- pale yellow to yellow clear liquid
- Jačina mirisa
- Srednji
- Sinonimi
- pamplemousse, pomelo hybrid
Restricted (expressed) — phototoxic when expressed; IFRA limits in leave-on products
- Tačka ključanja
- 171.00 °C. @ 760.00 mm Hg
- Tačka paljenja
- 112.00 °F. TCC ( 44.44 °C. )
- Relativna gustina
- 0.86300 to 0.97000 @ 25.00 °C.
- Indeks prelamanja
- 1.47800 to 1.54000 @ 20.00 °C.
U parfemima
Grapefruit functions as a top note with slightly longer tenacity than most citrus materials, thanks to nootkatone's sesquiterpene weight. It provides a bright, bitter-fresh opening for cologne, hesperidic, fresh-spicy, and green-citrus compositions. The bitterness distinguishes it from sweeter citrus notes (orange, mandarin) and makes it a natural partner for green tea, vetiver, pepper, and woody-mineral bases. Grapefruit is prominent in the modern cologne genre, where its clean tartness creates a unisex freshness.