Jasmon

Green, herbal, and warmly floral -- the undervalued backbone of jasmine. Cis-jasmone smells less of jasmine petals than of celery seed and warm tea leaves with a floral glow.
- Type
- Sirovina
- Olfactive family
- Cvetni
- Source
- jasmine absolute / synthetic
- Chemical class
- synthetic aroma chemical
Miris
Detaljno
Dobijanje i hemija
Način dobijanja
Synthesized via nucleophilic substitution (3-methyl-2-cyclopenten-1-one + cis-2-pentenyl chloride, NaOH). CAS 488-10-8. Occurs naturally in jasmine absolute but is produced synthetically for commercial use.
- Formula
- C₁₁H₁₆O
- CAS
- 488-10-8
- Botanički naziv
- N/A — found naturally in Jasminum grandiflorum oil; also produced synthetically
- Izgled
- colorless clear liquid
- Jačina mirisa
- Srednji
- Trajnost
- 400 hours at 100.00%
- Sinonimi
- cis-jasmone, (Z)-jasmone
Not subject to an IFRA Standard (51st Amendment)
- Tačka ključanja
- 122.00 °C. @ 0.50 mm Hg
- Tačka paljenja
- > 212.00 °F. TCC ( > 100.00 °C. )
- Relativna gustina
- 1.03900 to 1.05200 @ 25.00 °C.
- Indeks prelamanja
- 1.49500 to 1.50100 @ 20.00 °C.
U parfemima
Heart note in jasmine, tuberose, and white flower compositions. Functions as a warmth-and-volume enhancer, adding naturalness to floral accords at trace levels (0.1% or less of concentrate). Essential in high-quality jasmine and tuberose reconstructions. CAS 488-10-8. Unstable in acidic or highly alkaline media -- primarily for fine fragrance.