Nerol

PrirodnaCVETOVIcvetni · citrusni · ružin

Srednje notePiramida

3/5Jačina

44hTrajnost

3Poreklo

Uzorak

Srednje note

N/A — occurs naturally in Citrus aurantium (neroli oil), Rosa spp., Cymbopogon spp.

Definicija

Soft, rosy-citrus with a fresh, slightly watery quality. Nerol smells like rose petals floating in lemon water — delicate, clean, gently floral.

CVETNI CITRUSNI SLADAK SVEŽ

neroli alcohol, 3,7-dimethylocta-2,6-dien-1-ol

Type: Sirovina
Olfactive family: Cvetni
Source: flower
Chemical class: terpenoid (monoterpene alcohol)

Instrumenti

Piramida

GGornje note

SSrednje note

BBazne note

3/5Jačina

Srednja

jačina mirisa

Trajnost na mirisnoj traci

44sati

1 h6 h24 h3 d7 d400 h

Zemlje proizvođači

Francuska Maroko Tunis

Miris

Soft rosy-floral with fresh, citrus-lemony brightness. More delicate than geraniol — less sweet, more watery, slightly greener. The rose quality is sheer and transparent rather than full-bodied. A clean, almost aqueous freshness distinguishes it from heavier terpenols. On blotter, moderate tenacity with clean, pleasant fade.

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Detaljno

CAS 106-25-2. The cis-isomer of geraniol. A monoterpene alcohol found in rose, neroli, lemongrass, and many other essential oils. Nerol and geraniol are geometric isomers — same molecular formula, different spatial arrangement — resulting in subtly different scents.

Nerol is softer, fresher, and more watery than geraniol. Where geraniol reads as 'rose-sweet,' nerol reads as 'rose-fresh.' The molecule has a delicate, almost aqueous quality with a lemony brightness that geraniol lacks. This freshness comes from the cis-configuration, which affects how the molecule interacts with olfactory receptors.

In perfumery, nerol provides a lighter, more transparent version of the rose-citrus character. It is used where geraniol would be too heavy or too sweet — in clean-floral, citrus-floral, and fresh compositions.

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Dobijanje i hemija

Način dobijanja

Isolated from essential oils (neroli, rose, lemongrass) by fractional distillation, or produced synthetically from myrcene or geraniol via isomerization. The name 'nerol' derives from neroli oil, where it was first characterized. Both natural and synthetic routes are commercially relevant.

Formula: C10 H18 O
CAS: 106-25-2
Botanički naziv: N/A — occurs naturally in Citrus aurantium (neroli oil), Rosa spp., Cymbopogon spp.
Izgled: colorless clear liquid
Jačina mirisa: Srednji
Trajnost: 44 Hour(s)
Sinonimi: neroli alcohol, 3,7-dimethylocta-2,6-dien-1-ol

Status prema standardima IFRA

Pogledajte napomenu

No IFRA Standard for the material itself (51st Amendment)

Fizička svojstva

Tačka ključanja: 103.00 to 105.00 °C. @ 9.00 mm Hg
Tačka topljenja: -15.00 °C. @ 760.00 mm Hg
Tačka paljenja: 226.00 °F. TCC ( 107.78 °C. )
Relativna gustina: 0.87500 to 0.88000 @ 25.00 °C.
Indeks prelamanja: 1.47500 to 1.47600 @ 20.00 °C.

U parfemima

Heart modifier in rose, citrus-floral, and fresh compositions. Nerol provides a lighter, more transparent version of geraniol's rose character. It works in fresh-rose accords, citrus-floral blends, and compositions where floral softness without heaviness is desired. The cis-isomer's freshness makes it particularly useful in eau de cologne and eau fraiche formulations. Pairs with linalool, citral, and other terpene alcohols.

Uloga u formuli

01modifikator

02sirovina za stapanje

03svežina

Oblici na tržištu

eterično ulje sintetički

Pogledajte i

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