Apsolut osmantusa

PrirodnaCVETOVIvoćni · cvetni · kajsija
Srednje note·Bazne notePiramida
3/5Jačina
400hTrajnost
1Poreklo
Uzorak
A
Srednje i bazne note
Osmanthus fragrans
Definicija

Osmanthus absolute is an absolute obtained by solvent extraction from the flowers of Osmanthus fragrans. It smells fruity and floral, with delicate apricot notes on a leathery base.

CVETNI VOĆNI SLADAK KOŽNI
Osmanthus fragrans flower absolute, osmanthus flower absolute
Type
Sirovina
Olfactive family
Cvetni
Source
flower
Chemical class
absolute
Instrumenti
Piramida
GGornje note
SSrednje note
BBazne note
3/5Jačina
Srednja
jačina mirisa
Trajnost na mirisnoj traci
400sati · 17 dana
1 h6 h24 h3 d7 d400 h
pri 100 %
Zemlje proizvođači
Kina

Miris

The odour is sweet and fruity, with plum, berry and ripe fruit nuances, and with waxy, leathery, honeyed and woody sides. Dried apricot and white flowers are recalled, with hints of a leathery undertone. The initial top note is somewhat fruity and sweet, perhaps comparable to eating yellow Mirabelle plums late in the summer. In the heart note, sweet juicy apricots, fresh cream and honey can be detected. Other odour descriptions give fruity, apricot, floral and green; oily, sweet and fruity; and floral fruity apricot with a leathery touch. Spice nuances are also noted, as is a fruity, floral, animal-like and leathery character.

Teroar i poreklo

Detaljno

Osmanthus absolute is obtained by solvent extraction from the flowers of Osmanthus fragrans (Oleaceae). Osmanthus fragrans is an evergreen shrub that can reach a height of twelve metres. It is native to southern China. The genus name Osmanthus comes from the Greek words osma, meaning smell or fragrance, and anthos, meaning flower. The shrub grows at an average altitude of 1,000 metres in many southern Chinese provinces, among them Zhejiang, Sichuan and Anhui. Guilin collects 10,000 metric tons of osmanthus every year. The flowers are small, about 1 cm long, and white, pale yellow, yellow or orange-yellow, with a strong fragrance. They are produced in small clusters in the late summer and autumn. Osmanthus fragrans is the city flower of Hangzhou, Suzhou and Guilin.

The absolute is estimated to be a green yellow brown viscous liquid to paste. It dissolves in alcohol and mineral oil, dissolves slightly in propylene glycol, and does not dissolve in water. The floral scent emitted by four cultivars of O. fragrans includes cis- and trans-linalool oxide and γ-decalactone, and the petals of two cultivars contain cis- and trans-linalool.

More than 160 cultivars of O. fragrans are divided into four groups: Yingui, Jingui, Dangui and Sijigui. The Yingui group (Albus group) has white to pale yellow flowers, and the Jingui group (Luteus group) has yellow flowers. The Dangui group (Aurantiacus group) has orange/red flowers that bloom mainly in autumn for commercial harvest. The Sijigui group (Asiaticus group) has pale yellow to yellow flowers that bloom throughout most of the year. The accumulation of α-ionone and β-ionone is higher in the Yingui, Jingui and Sijigui groups than in the Dangui group. Petals of the Yingui cultivar 'Baijie' contain more β-ionone, whereas petals of the Dangui cultivar 'Chenghong Dangui' contain more linalool compounds.

The flowers of O. fragrans are used throughout East Asia for their scent and flavour, which is likened to apricot and peach. In Chinese cuisine, the flowers may be infused with green or black tea leaves to create osmanthus tea.

The IFRA critical effect of the absolute is sensitization. Usage levels of up to 2.0% in the fragrance concentrate are recommended. Eugenol, geraniol and coumarin, all IFRA Annex restricted components, are found in the absolute. The highest levels found are 1.2% for geraniol, 0.07% for eugenol and 0.02% for coumarin.

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Zanimljivosti

Guilin, whose name translates to Forest of Sweet Osmanthus, has around 12 million sweet-scented osmanthus trees covering more than 80 varieties. Around 200,000 of those trees are planted in downtown Guilin. The Chinese idiom "pluck osmanthus in the Toad Palace" was a refined way of saying "passing the exam".

Dobijanje i hemija

Način dobijanja

Petroleum ether extraction of the flowers gives a concrete, and alcohol extraction of the concrete gives the absolute. The yield of absolute is only about one kilo per 3,000 kilos of flowers, and the enfleurage method or the infusion process have also been applied to these flowers. The trees flower from September to mid-November. The flowers are harvested manually by beating the branches with long sticks so that they fall onto a large sheet spread on the ground. Fresh flowers wither very quickly, so they are preserved in brine for a few weeks to develop the olfactory precursors. After salting, the notes are stronger and more stable, with ripe fruit, lactonic and sweet floral notes. The flowers are then washed with water to remove salts and impurities and extracted with a volatile solvent into concrete. Storage of the concrete is the final stage of the aging process, during which the tea notes are developed. The concrete is washed with ethanol to remove the waxes and concentrate the olfactory components, which gives the absolute. The blossoms are extracted at local distilleries during the autumn and winter.

Formula
Complex natural mixture (key constituents: lactones)
CAS
68917-05-5
Botanički naziv
Osmanthus fragrans
Izgled
green yellow brown viscous liquid to paste (est)
Jačina mirisa
medium, recommend smelling in a 10.00 % solution or less
Trajnost
400 hour(s) at 100.00 %
Sinonimi
Osmanthus fragrans flower absolute, osmanthus flower absolute
Status prema standardima IFRA
Pogledajte napomenu

No IFRA Standard for the material itself (51st Amendment)

Fizička svojstva
Tačka paljenja
161.00 °F. TCC ( 71.67 °C. )
Relativna gustina
0.92100 to 0.98300 @ 25.00 °C.
Indeks prelamanja
1.48300 to 1.49600 @ 20.00 °C.

U parfemima

In fine perfumery and personal care products, osmanthus absolute enhances fruity top notes and lends roundness to a composition. It combines well with woody, spicy, floral and tobacco accords. It is used in the heart of floral accords to add a sensual note. It is used in reconstitutions of yellow fruits, tobacco or syrupy accords to give them a fruity and floral note. In flavours it is useful for creating yellow fruit flavors. A less coloured grade has an enhanced fruity apricot-jam character. The perfumed oil left by enfleurage or infusion can be used as it is in cosmetic preparations. As a flavour at 10 ppm the absolute tastes sweet, fruity, berry-like, jammy, herbal and fresh. Osmanthus does not feature in the current PREMIEREPEAU collection.

Uloga u formuli
01nota potpisa
02modifikator
03sirovina za stapanje
Oblici na tržištu
apsolut

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