Tucumã

PrirodnaVOĆE, POVRĆE I ORAŠASTI PLODOVIorašast · kremast · topao
Srednje notePiramida
3/5Jačina
—Trajnost
2Poreklo
Uzorak
Tucumã kao sirovina za parfeme
Srednje note
Astrocaryum aculeatum
Definicija

A dense, oily Amazonian palm fruit. Fatty, slightly sweet, with a faint carotenoid warmth.

SLADAK TOPAO KREMAST TROPSKI ORAŠAST
TUCUMÃ FRUIT TUCUMÃ NUT
Type
Sirovina
Olfactive family
Voćni
Source
fruit
Chemical class
complex natural (expressed oil)
Instrumenti
Piramida
GGornje note
SSrednje note
BBazne note
3/5Jačina
Srednja
jačina mirisa
Zemlje proizvođači
Brazil Peru

Miris

The scent of tucumã is complex, with a creamy, buttery aroma similar to ofcoconutand a subtle earthiness that carries the lushness of its jungle origins. Its nutty undertones are, like hazelnuts or almonds. When experienced in a fragrance, tucumã can impart a soothing, velvety sensation that rounds out sharper, more bright notes.

Scent Evolution

As it evolves on theskin, the fragrance deepens. The nutty sweetness becomes more pronounced, enveloping the wearer in a comforting embrace that is both grounding and uplifting.

Teroar i obrada posle berbe

Detaljno

Tucumã, scientifically known as Astrocaryum aculeatum, is a tropical fruit native to the Amazon rainforest. This fruit is known for culinary uses and respected for unique aromatic qualities. Historically, indigenous tribes have utilized tucumã for its nutritional benefits and as a source of oil, which is integral to their traditional rituals and daily lives.

Origin and Production

The tucumã palm grows in the regions of Brazil and parts of Peru, thriving in the humid, tropical climate. Harvesting the fruit involves careful techniques to ensure that the soft flesh is preserved, as it is highly perishable. The extraction of aromatic components from the fruit is typically done through cold pressing, which helps retain its natural fragrance and nutritious oil. This process is important for perfumers who seek to incorporate tucumã's scent profile into their creations.

Chemistry and Scent Profile

in perfumery, tucumã is gaining recognition for its rich, warm notes that carries the essence of the rainforest. It adds a creamy, nutty depth to fragrances. Its profile allows it to be used in both masculine and feminine compositions.

Did You Know?

Tucumã fruit is delicious and packed with nutrients.

Related Notes

Discover more:Coco De Mer,Tamanu,Cherimoya, andLucuma.

Zanimljivosti

Tucumã fruit is delicious and packed with nutrients.

Dobijanje i hemija

Način dobijanja

Cold pressing

Formula
Complex mixture — rich in oleic acid (C₁₈H₃₄O₂) and lauric acid (C₁₂H₂₄O₂)
CAS
N/A — no standard perfumery CAS for Astrocaryum aculeatum
Botanički naziv
Astrocaryum aculeatum
Izgled
Colorless to pale yellow liquid
Jačina mirisa
Srednji
Sinonimi
TUCUMÃ FRUIT TUCUMÃ NUT
Status prema standardima IFRA
Bez ograničenja

No known restrictions

Fizička svojstva
Nota
Tucumã oil from Astrocaryum aculeatum seeds. Rich in carotenoids, oleic acid, lauric acid. Used as exotic fruity-tropical note in perfumery

U parfemima

Tucumã is a heart note in perfumery, offering a creamy, nutty warmth that enhances floral and fruity accords.

Uloga u formuli
01modifikator
02sredstvo za podizanje
03sirovina za stapanje
04graditelj volumena
Oblici na tržištu
ulje dobijeno hladnim ceđenjem

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