Ultravanil
Urednička napomenaNemamo nikakva prava na ovu sirovinu, njen naziv ni žig. Ova odrednica je nezavisan novinarski tekst uredništva, objavljen u okviru slobode izražavanja.
Vanilla amplified, cleaned, and extended. Ultravanil is a synthetic vanillin derivative designed to be more powerful and more persistent than natural vanilla — ultra-sweet, ultra-clean.
- Type
- Sirovina
- Olfactive family
- Gurmanski
- Source
- synthetic molecule (vanillin derivative)
- Chemical class
- synthetic aroma chemical
Miris
Detaljno
Zanimljivosti
Only about 1% of the world's vanillin comes from actual vanilla beans — the rest is synthesized from guaiacol (petroleum-derived) or lignin (a byproduct of paper manufacturing). A kilogram of synthetic vanillin costs approximately $15, while natural vanilla extract equivalent costs $1,000-4,000.
Dobijanje i hemija
Način dobijanja
Fully synthetic — produced by chemical modification of vanillin or guaiacol-derived precursors. No natural source. Standard vanillin is produced synthetically from guaiacol (petrochemical route) or lignin (paper industry byproduct). Natural vanillin from Vanilla planifolia is approximately 1% of global vanillin production.
- Formula
- C₁₁H₁₄O₄
- CAS
- 68527-74-2
- Botanički naziv
- N/A — synthetic vanillin derivative
- Izgled
- Yellow to amber liquid
- Jačina mirisa
- Srednji
- Trajnost
- 400 hours at 100.00%
- Sinonimi
- ULTRAVANIL
Not subject to an IFRA Standard (51st Amendment)
- Tačka ključanja
- 154°C @ 1 mm Hg
U parfemima
Ultravanil is a synthetic vanilla enhancer functioning as a sweet, persistent base note. Part of the vanillin derivative family (vanillin, ethyl vanillin, coumarin). Used in gourmand, amber, and sweet compositions where vanilla persistence is required. Enhanced vanillin derivatives offer greater longevity and intensity than standard vanillin at lower dosages. Used alongside natural vanilla absolute or CO2 extract for added persistence.
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