Листя кориці
Spicy, hot, more eugenol than cinnamaldehyde. Cinnamon leaf oil smells closer to clove than to cinnamon bark — a cheaper, rougher, more medicinal version.
- Type
- Складник
- Olfactive family
- Пряні
- Source
- leaves
- Chemical class
- complex natural (essential oil)
Запах
Теруар і хемотипи
Докладно
Отримання й хімія
Спосіб отримання
Steam distillation of Cinnamomum verum leaves. The leaves are a byproduct of bark harvesting. The oil is pale to dark yellow with 70-85% eugenol content. Yields are approximately 1.5-3% from fresh leaves. Production primarily in Sri Lanka, Madagascar, and Seychelles. Significantly cheaper than bark oil.
- Формула
- Complex mixture — key component: eugenol (C₁₀H₁₂O₂)
- CAS
- 8015-91-6
- Ботанічна назва
- Cinnamomum verum
- Зовнішній вигляд
- yellowish to yellow brown clear oily liquid
- Сила запаху
- Середня
- Стійкість
- 304 hours at 100.00%
- Синоніми
- Cinnamon, Ceylon Cinnamon, True Cinnamon
Permitted with limits — eugenol content requires monitoring
- Температура кипіння
- 249.00 °C. @ 760.00 mm Hg
- Температура спалаху
- 190.00 °F. TCC ( 87.78 °C. )
- Відносна густина
- 1.03000 to 1.05000 @ 25.00 °C.
- Показник заломлення
- 1.52200 to 1.54200 @ 20.00 °C.
У парфумерії
Cinnamon leaf oil is a top-to-heart spice note providing eugenol-driven warm spiciness. It bridges cinnamon and clove families. Used as a cost-effective alternative to clove bud oil or as a spicy modifier in amber, gourmand, and warm compositions. The eugenol content makes it useful for carnation accords (which are eugenol-based). Less restricted by IFRA than cinnamaldehyde-rich bark oil. Compatible with other phenolic spices (clove, allspice) and with warm bases (vanilla, amber).
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