Давана

Davana is the essential oil of Artemisia pallens, a small aromatic herb native to southern India. Its aroma is described as fruity, berry, black currant, tropical fruit, dried fruit, apricot, and tagette.
- Type
- Складник
- Olfactive family
- Фруктові
- Source
- leaves and flowers
- Chemical class
- essential oil
Запах
Теруар і післязбиральна обробка
Докладно
Цікавий факт
Five compounds, the (Z)- and (E)-methyl cinnamates, the (Z)- and (E)-ethyl cinnamates and geranyl acetate, were identified for the first time in davana oil in a 1999 study of growth stage. Davana is rarely used in cooking, but in India it is sometimes used in herbal teas for flavor.
Отримання й хімія
Спосіб отримання
It is harvested when the flowers are fully open in late summer. The whole plant is cut by hand with a sickle and dried for about a week before distillation. The raw material is processed into essential oil by steam distillation, and the processed plant part is the flowering top. The essential oil content is higher at the full emergence of flower heads than at anthesis and at the initiation of seed set. Harvesting the crop at full bloom stage is the general practice.
- Формула
- Complex natural mixture (key constituents: davanone C₁₅H₂₄O₂; davana furan; linalool)
- CAS
- 8016-03-3
- Ботанічна назва
- Artemisia pallens Wall. ex DC.
- Зовнішній вигляд
- pale yellow to yellowish brown clear liquid
- Синоніми
- Davana oil, dhavanam, davanam, artemisia pallens herb oil
No IFRA Standard for the material itself (51st Amendment)
- Температура спалаху
- > 200.00 °F. TCC ( > 93.33 °C. )
- Відносна густина
- 0.94200 to 0.97030 @ 25.00 °C.
- Показник заломлення
- 1.47900 to 1.49100 @ 20.00 °C.
У парфумерії
Davana oil is used in making perfumes of sweet and fruity fragrances. It works at the heart of yellow fruity accords, in liqueur reconstitutions and as a top note in fruity-floral perfumes. In perfumery it provides a fruity top note. In cosmetics its listed use is as a perfuming agent. In flavour work it carries FEMA number 2359 and is among the natural flavoring substances in US food-additive regulations.