Цедра лимона
Zesty and refreshing, lemon zest adds a bright citrus note to perfumes.
- Type
- Складник
- Olfactive family
- Цитрусові
- Source
- fruit peel
- Chemical class
- complex natural (expressed oil)
Запах
Теруар і варіації
Докладно
Отримання й хімія
Спосіб отримання
Cold pressing
- Формула
- Limonene C₁₀H₁₆ (major component, 60–70%) · Citral C₁₀H₁₆O
- CAS
- 84929-31-7
- Ботанічна назва
- Citrus limon
- Зовнішній вигляд
- colorless to pale yellow liquid
- Сила запаху
- Висока
- Стійкість
- 24 hours
- Синоніми
- lemon peel, lemon oil
Restricted. Expressed lemon oil is phototoxic due to furocoumarin content (bergapten, oxypeucedanin); IFRA limits use in leave-on products unless furocoumarin-free (FCF) grade is used.
- Відносна густина
- 0.79000 to 0.84000 @ 25.00 °C.
- Показник заломлення
- 1.36000 to 1.37000 @ 20.00 °C.
У парфумерії
In perfumery, lemon zest is primarily used as a top note, providing an immediate burst of freshness that can invigorate a fragrance. Its bright and cheerful scent is excellent for opening a composition, setting a lively tone that captures attention. It can also harmonize well with floral notes, adding a refreshing lift to bouquets. The use of lemon zest in fragrances can create a sense of cleanliness and brightness, making it particularly popular in summer scents and those designed to carries a feeling of rejuvenation. Its smooth blending ability with a wide variety of other notes makes it a staple in many perfumers' creations, underscoring its importance in fragrance formulation.
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