Нектарин

A juicy stone fruit known for its sweet, aromatic scent, often used in perfumery.
- Type
- Акорд
- Olfactive family
- Фруктові
- Source
- fruit
- Chemical class
- complex natural (expressed oil)
Запах
Теруар і післязбиральна обробка
Докладно
Отримання й хімія
Спосіб отримання
Headspace technology or synthetic reconstitution from key aromachemicals (lactones, aldehydes)
- Формула
- Complex mixture (no single formula)
- CAS
- N/A — natural fruit, no single CAS
- Ботанічна назва
- Prunus persica var. nucipersica
- Зовнішній вигляд
- Pale yellow to amber liquid
- Сила запаху
- Середня
- Синоніми
- nectarine fruit, smooth peach, brugnon
No known restrictions
- Нота
- Prunus persica var. nucipersica — key aroma compounds: gamma-decalactone C₁₀H₁₈O₂, delta-decalactone C₁₀H₁₈O₂; no commercial essential oil
У парфумерії
Nectarine is a heart note in perfumery, adding lively and fruity character to compositions. It pairs wonderfully with other fruits such as peach and apricot, as well as floral notes like jasmine and rose, enhancing the richness of a fragrance. Perfumers often use nectarine to invoke a sense of freshness and vitality, used in spring and summer fragrances. Its sweet yet slightly tart profile allows for creative layering with both sweet and woody base notes.