Benzil-propionat
Sweet, fruity-floral with a soft, jasmine-banana quality. Benzyl propionate smells like ripe bananas on a bed of jasmine petals — warm, ester-sweet, gently tropical.
- Type
- Sirovina
- Olfactive family
- Cvetni
- Source
- synthetic molecule
- Chemical class
- ester (benzylic)
Miris
Detaljno
Zanimljivosti
The 'banana' quality of propionate esters is so characteristic that perfumery students can identify the propionate group by nose alone — a skill called 'ester recognition' that is taught in the first months of perfumery school.
Dobijanje i hemija
Način dobijanja
Produced synthetically by esterification of benzyl alcohol with propionic acid. Simple, inexpensive synthesis. No significant natural source for commercial production, though trace amounts occur in some natural extracts.
- Formula
- C10H12O2
- CAS
- 122-63-4
- Botanički naziv
- N/A — synthetic molecule
- Izgled
- colorless clear oily liquid
- Jačina mirisa
- srednji
- Trajnost
- 8 hour(s) at 100.00 %
- Sinonimi
- BENZYL PROPANOATE PHENYLMETHYL PROPANOATE
Not subject to an IFRA Standard (51st Amendment)
- Tačka ključanja
- 222.00 °C. @ 760.00 mm Hg
- Tačka paljenja
- > 200.00 °F. TCC ( > 93.33 °C. )
- Relativna gustina
- 1.02800 to 1.03300 @ 25.00 °C.
- Indeks prelamanja
- 1.49500 to 1.50000 @ 20.00 °C.
U parfemima
Heart modifier in jasmine reconstructions and fruity-floral compositions. Benzyl propionate adds a soft, tropical-fruity sweetness to floral accords. In jasmine bases, it contributes a ripe, sweet quality that complements benzyl acetate's greener character. Also used in tropical-floral and fruity-sweet compositions where a banana-jasmine ambiguity is desired. Low dosages — typically well below 1% — where its effect is additive rather than dominant.
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