Monoi ulje

Coconut-floral, sun-warm, tropical-creamy. Monoi oil smells like a Tahitian beach at noon — gardenia petals macerated in warm coconut, salt air implied.
- Type
- Sirovina
- Olfactive family
- Cvetni
- Source
- flowers
- Chemical class
- complex natural
Miris
Teroar i poreklo
Detaljno
Dobijanje i hemija
Način dobijanja
Traditional maceration: fresh Gardenia taitensis flowers are soaked in clean Cocos nucifera oil for a minimum of 15 days (per AO specification). The coconut oil absorbs floral volatiles through enfleurage-like absorption. No distillation involved. Protected Appellation d'Origine — authentic production only in French Polynesia.
- Formula
- N/A — complex lipid mixture (coconut oil triglycerides + tiare flower extract)
- CAS
- N/A — complex maceration oil
- Botanički naziv
- Gardenia taitensis (Tiare flower) macerated in Cocos nucifera (coconut) oil
- Izgled
- Colorless to pale yellow liquid
- Jačina mirisa
- Srednji
- Sinonimi
- Monoi de Tahiti, Tiaré Oil
No IFRA Standard for the material itself (51st Amendment)
- Tačka topljenja
- 24.00 to 26.00 °C.
- Tačka paljenja
- > 300.00 °F. ( > 148.89 °C. )
- Relativna gustina
- 0.91000 to 0.93000 @ 25.00 °C.
U parfemima
Monoi oil provides a tropical coconut-floral base note with Polynesian specificity. Natural monoi (gardenia-macerated coconut oil) is used directly in some niche formulations; more often the character is reconstructed from coconut lactones (gamma-nonalactone, delta-decalactone), gardenia-type florals (benzyl acetate, methyl benzoate), and solar musks. Functions in tropical, solar, beach, and exotic floral compositions. The fatty-floral character distinguishes it from clean coconut accords.