Pokan

PrirodnaCITRUSNI MIRISIcitrusni · svež · voćni
Gornje notePiramida
4/5Jačina
8hTrajnost
2Poreklo
Uzorak
Pokan kao sirovina za parfeme
Gornje note
Citrus reticulata
Definicija

A Japanese mandarin hybrid. Sweet, low-acid, with a gentle orange-blossom peel note.

CVETNI CITRUSNI ZELEN SLADAK TOPAO SVEŽ
PONCIRUS TRIFOLIATA
Type
Sirovina
Olfactive family
Citrusni
Source
fruit peel
Chemical class
complex natural (expressed oil)
Instrumenti
Piramida
GGornje note
SSrednje note
BBazne note
4/5Jačina
Visoka
jačina mirisa
Trajnost na mirisnoj traci
8sati
1 h6 h24 h3 d7 d400 h
pri 100 %
Zemlje proizvođači
Kina Japan

Miris

Pokan has a sharp, tangy citrus aroma. On first encounter the scent is bright, like freshly grated lemon peel, bracing and bright, with a slightly sweet undertone. Its initial impact is fresh.

Scent Evolution

In the heart, Pokan becomes rounder and juicier, softening its initial sharpness while keeping a citrus character. It blends into compositions with floral or green notes. In the drydown, the scent settles into a warm, subtly sweet aroma with a ripe citrus quality.

Signature Accords

After 24 hours, Pokan can still be detected on a blotter as a faint, persistent sweetness that blends with underlying notes. This citrus fruit retains a light freshness long after application.

Detaljno

Pokan, also known as trifoliate orange, is a tart citrus fruit from East Asia, particularly China and Japan. It has been cultivated for centuries for culinary and ornamental use, and is hardy across varied climates.

Origin and Production

In perfumery, Pokan is valued for its zest. Its aromatic peel yields essential oils that give bright citrus notes. It is one of the less common citrus varieties used by perfumers.

Chemistry and Scent Profile

Pokan has a bright, zesty character that blends with floral, herbal, and woody notes. With the rise of niche perfumery, it is increasingly used.

Did You Know?

Pokan appears in traditional Japanese cuisine, where its zest adds tartness to dishes and beverages.

Related notes: Bergamot · Bigarade · Bitter Orange · Blood Orange · Buddhas Hand · Calamansi · Candied Lemon · Chen Pi

Zanimljivosti

Pokan appears in traditional Japanese cuisine, where its zest adds a unique tartness to dishes and beverages.

Dobijanje i hemija

Način dobijanja

Cold pressing

Formula
Limonene C₁₀H₁₆ (major component) · Methyl N-methylanthranilate C₉H₁₁NO₂
CAS
8008-31-9 (Citrus reticulata oil — mandarin/tangerine type)
Botanički naziv
Citrus reticulata
Izgled
Yellow to orange liquid with sweet citrus odor
Jačina mirisa
Visok
Trajnost
8 hours at 100%
Sinonimi
PONCIRUS TRIFOLIATA
Status prema standardima IFRA
Bez ograničenja

No known restrictions

Fizička svojstva
Indeks prelamanja
1.474–1.478
Nota
Pokan = Citrus reticulata var. — very close to mandarin oil

U parfemima

In perfumery, Pokan is a top note, bringing a burst of freshness and energy to fragrance compositions. Its bright, zesty character works with other citrus notes such as bergamot and grapefruit, as well as floral notes like jasmine and rose. Pokan can enhance green and herbal accords, adding depth and vibrancy to the overall blend. The unique tartness of Pokan allows it to stand out in a composition, used in modern, refreshing fragrances that aim to capture the essence of nature's brightness.

Uloga u formuli
01modifikator
02nota potpisa
03sredstvo za podizanje
04sirovina za stapanje
05graditelj volumena
Oblici na tržištu
sintetički akord fantazijska nota

Pogledajte i

8 nota
Gorka pomorandža citrusni · gorak · svež Kalamansi citrusni · svež · voćni Bergamot citrusni · aromatičan · gorak · nalik čaju Crvena pomorandža citrusni · svež · voćni Gorka pomorandža (bigarade) citrusni · gorak · svež Rangpur citrusni · svež · voćni Methyl Pamplemousse citrusni · svež · voćni Limunska trava citrusni · zelen · svež
Sedam ekstrakata
INSULINE SAFRINE DOPPEL DANCERS ALBÂTRE SÉPIA GRAVITAS CAPITALE SIMILI MIRAGE ROSE MONOTONE NUIT ÉLASTIQUE Komplet Discovery Set
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