Bela čampaka

PrirodnaCVETOVIcvetni · kremast · voćni

Srednje notePiramida

—Jačina

—Trajnost

4Poreklo

Uzorak

Bela čampaka kao sirovina za parfeme — Srednje note

Magnolia × alba

Definicija

White champaca is Magnolia × alba, a hybrid flowering plant commonly cultivated in Southeast Asia and tropical regions of East Asia. The scent of its flower essential oil is often described as sugary, floral, champagne-like with a slight herbal scent.

White sandalwood, white jade orchid tree, Michelia alba, Cempaka putih, Bailan

Type: Sirovina
Olfactive family: Cvetni
Source: flowers, leaves
Chemical class: complex natural (essential oil)

Instrumenti

Piramida

GGornje note

SSrednje note

BBazne note

Zemlje proizvođači

Kina Tajland Indonezija Malezija

Miris

The flower has a strong, alluring and sweet floral scent. The absolute has an intensely sweet, almost nauseating odour. The leaf oil opens with a sweet, oily-grassy and rather delicate top note reminiscent of perilla oil or freshly cut tulip leaves. After the top note the odour changes into a delicately sweet, tea-like or hay-like fragrance with an undertone of sage-clary or rose absolute.

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Teroar i poreklo

Detaljno

Magnolia × alba, also known as the white champaca, white sandalwood or white jade orchid tree, is a hybrid flowering plant. Its exact origin is uncertain, but it is considered a hybrid of Magnolia champaca and Magnolia montana. Magnolia champaca, one of its parents, has strongly fragrant flowers in shades of cream to yellow-orange. The tree is not known in the wild. It matures to 30 meters and has evergreen leaves. It is widely cultivated in China, especially in southern regions such as Fujian, Guangdong, Hainan, Guangxi and Yunnan. The current name of the white champaca comes from its Indonesian local name, Cempaka Putih or Bunga Kantil.

Linalool is the primary component found in the plant, at 72.8% in flower oil and 80.1% in leaf oil. The flower oil also contains α-terpineol at 6.04%, phenylethyl alcohol at 2.58%, β-pinene at 2.39% and geraniol at 1.23%. The linalool of the essential oils is mainly the dextro-rotatory stereoisomer (95% in leaf oil, 75% in flower oil). An absolute from flowers collected in Fukien, China, showed over 100 chemical components, the most important being linalool, 2-phenyl ethanol, 9,12-octadecadienal, methyl eugenol and methyl hexanoate. Methyl 2-methylbutyrate, methyl butyrate and p-cymene are the most important components in the headspace of the flowers. Steam distillation of leaves collected in Fukien, China, yielded about 0.2% of an essential oil consisting mainly of linalool.

The flowers of M. × alba and M. champaca are marketed for their scent, used in making garlands and placed between stored clothes. In Indonesia the flower is arranged with Jasminum sambac in garlands, especially worn by brides at traditional wedding ceremonies. In Thailand the flowers are worn as traditional wedding garlands by the bride and groom. In China the flowers are used to prepare yulan tea. In traditional Chinese medicine, the flowers are used to move qi and relieve cough.

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Zanimljivosti

In Taiwan, the flowers are plucked from the trees before they open and strung together in bunches on wire, to be sold at the roadside to truck and taxi drivers. The flowers remain fragrant for several days.

Dobijanje i hemija

Način dobijanja

The essential oil of Michelia flowers is obtained by solvent extraction of fresh flowers. Solvent extraction of the flowers of M. × alba yields 0.2% concrete, which on simultaneous steam distillation and extraction yields 0.05 g absolute per 100 g flowers. The flowers must be processed rapidly, because only a few hours after picking they turn brown and begin to lose their fragrance. Enfleurage has also been used to collect the aroma compounds from the flowers. The essential oil from the leaves is obtained by distillation. Steam distillation is commonly used in commercial extraction of the essential oil because the method is convenient and economical.

Formula: Complex natural mixture (key constituents: linalool; α-terpineol; phenylethyl alcohol)
CAS: 92457-18-6
Botanički naziv: Magnolia × alba
Izgled: Pale yellow to greenish-yellow liquid (leaf oil)
Sinonimi: White sandalwood, white jade orchid tree, Michelia alba, Cempaka putih, Bailan

Status prema standardima IFRA

Pogledajte napomenu

No IFRA Standard for the material itself (51st Amendment)

Fizička svojstva

Relativna gustina: 0.9797
Indeks prelamanja: 1.5175

U parfemima

The essential oil of Magnolia × alba is a common fragrance ingredient in skin care, perfume and cosmetics. Extraction of fresh Michelia flowers and distillation of the leaves yield two different fragrant essential oils which are used in high-quality perfumes. The oil is registered as generally recognized as safe (FEMA number 3950) and is also used as a flavoring agent in baked goods, beverages, condiments, frozen dairy, gelatins/pudding, meat products and soft candy.

Uloga u formuli

01pojačivač difuzije

02nota potpisa

03sredstvo za podizanje

04sirovina za stapanje

05graditelj volumena

06svežina

Oblici na tržištu

eterično ulje apsolut konkret CO2 ekstrakt

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