Ilang-ilang ekstra

PrirodnaCVETOVIcvetni · egzotičan · sladak

Srednje notePiramida

—Jačina

140hTrajnost

4Poreklo

Uzorak

Srednje note

Cananga odorata (Lam.) Hook.f. & Thomson

Definicija

Rich, narcotic, jasmine-custard sweetness with a creamy, banana-like quality. Ylang extra is the finest fraction of ylang distillation — the most floral, the most intense, the most concentrated.

CVETNI SLADAK VOĆNI KREMAST

Cananga odorata, Ylang Ylang Oil

Type: Sirovina
Olfactive family: Cvetni
Source: flower
Chemical class: complex natural (essential oil)

Instrumenti

Piramida

GGornje note

SSrednje note

BBazne note

Trajnost na mirisnoj traci

140sati · 6 dana

1 h6 h24 h3 d7 d400 h

Zemlje proizvođači

Komorska ostrva Madagaskar Filipini Indonezija

Miris

Rich, narcotic, jasmine-custard sweetness. Creamy-banana quality with a spicy (clove-like) undertone from eugenol. More floral and transparent than lower ylang grades. Less heavy than ylang II or III. A luminous, almost edible sweetness — custard, jasmine, tropical fruit. On blotter, the floral-sweet character persists with gradual warming.

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Teroar i poreklo

Detaljno

The highest-quality fraction obtained from the fractional distillation of Cananga odorata flowers. Ylang-ylang distillation produces four grades (Extra, I, II, III); the 'Extra' is the first fraction collected, containing the lightest, most floral components.

The scent is intensely floral, sweet, and narcotic, with a particular jasmine-custard-banana quality. Key aroma compounds include linalool, geranyl acetate, benzyl acetate, methyl benzoate, and para-cresyl methyl ether. The Extra grade is richest in linalool and lightest in the heavier sesquiterpene fraction that characterizes the lower grades.

Ylang-ylang Extra is used in high-quality floral compositions where the finest, most transparent ylang character is desired. The lower grades (I, II, III) are progressively heavier, less floral, and less expensive — used in functional fragrance and soap perfumery.

Explore all seven extraits in the Discovery Set.

—

Sources

Dobijanje i hemija

Način dobijanja

Fractional steam distillation of fresh Cananga odorata flowers. The Extra grade is collected during the first 1-2 hours of a 15-20 hour distillation. Yield for Extra grade is approximately 0.5-1% from flowers. Principal production in Madagascar, Comoros Islands, and Réunion. The Comoros (Anjouan, Mohéli) produce the majority of the world's ylang oil. Flowers are harvested by hand at dawn when volatile content peaks.

Formula: Complex mixture; major components: linalool (C₁₀H₁₈O), benzyl acetate (C₉H₁₀O₂), methyl benzoate
CAS: 8006-81-3
Botanički naziv: Cananga odorata (Lam.) Hook.f. & Thomson
Izgled: Pale yellow to yellow clear liquid with intense sweet floral creamy odor
Trajnost: 140 Hour(s)
Sinonimi: Cananga odorata, Ylang Ylang Oil

Status prema standardima IFRA

Ograničeno

Restricted by IFRA (Ylang ylang extracts Standard, 49th Amendment, 2020, still in force under the 51st): max 0.73% in Category 4 (fine fragrance), with limits in every other category except Category 12. In the EU, ylang ylang flower oil and extract are fragrance allergens to be labelled above 0.001% in leave-on and 0.01% in rinse-off products (Regulation (EU) 2023/1545, Annex III entry 347).

Fizička svojstva

Tačka paljenja: 170.00 °F. TCC ( 76.67 °C. )
Relativna gustina: 0.94800 to 0.96800 @ 25.00 °C.
Indeks prelamanja: 1.49700 to 1.51100 @ 20.00 °C.

U parfemima

Heart note in floral, amber, and narcotic compositions. Ylang-ylang Extra provides the finest ylang character — intensely floral without the heaviness of lower grades. It is central to jasmine-ylang-tuberose white-flower bouquets and to certain foundational amber structures. The material works in both masculine and feminine compositions; its spicy quality connects to fougère traditions.

Uloga u formuli

01nota potpisa

02graditelj volumena

03difuzija

Oblici na tržištu

eterično ulje

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7 nota

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