Каперс

Briny, pungent, mustard-sharp. Capers smell like preserved Mediterranean — salt, pickled green buds, peppery bite of mustard oil releasing.
- Type
- Складник
- Olfactive family
- Ароматичні
- Source
- flower buds
- Chemical class
- complex natural
Запах
Докладно
Отримання й хімія
Спосіб отримання
No perfumery extraction exists. Capers are culinary. The aromatic note is entirely synthetic concept.
- Формула
- Complex mixture — contains methyl isothiocyanate, benzyl isothiocyanate
- CAS
- 89958-23-6
- Ботанічна назва
- Capparis spinosa
- Зовнішній вигляд
- Colorless to pale green liquid
- Сила запаху
- Середня
- Синоніми
- CAPPARIS CAPER BUDS PICKLED CAPERS
No IFRA Standard for the material itself (51st Amendment)
- Нота
- Capparis spinosa — bud extract or essential oil; very limited perfumery use
У парфумерії
Extreme niche concept providing savory, briny, mustard-sharp character. Built from attenuated isothiocyanates, salt-mineral accords, green-herbal elements. Functions in Mediterranean-themed and provocative compositions.