Темні пачулі

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Темні пачулі як парфумерна сировина
Базові ноти
Pogostemon cablin (Blanco) Benth.
Визначення

Dark patchouli is a patchouli essential oil from the leaves of Pogostemon cablin, often distilled in metal stills to give it a warm, dark colour. Its aroma is extremely rich, deep and earthy.

ДЕРЕВНИЙ ЗЕМЛИСТИЙ СОЛОДКИЙ ТРАВ’ЯНИЙ ТЕПЛИЙ СМОЛИСТИЙ
patchouli oil, Pogostemon cablin leaf oil
Type
Складник
Olfactive family
Деревні
Source
leaves
Chemical class
essential oil
Інструменти
Піраміда
ВВерхні ноти
СНоти серця
ББазові ноти
Країни-виробники
Індонезія

Запах

The aroma is sweet-herbaceous and somewhat spicy, with ethereal, floral-sweet and wine-like top notes and a mellow, woody-balsamic body note. The scent of patchouli is also described as heavy, strong, woody, earthy, balsamic and spicy. Its odour is earthy and dark like damp soil, with woody, chocolatey and camphor facets that smooth with age. Descriptions of Indonesian patchouli oil also name green, mossy and moldy nuances. When first distilled, patchouli has a pungency that can be quite pronounced.

Докладно

Patchouli oil comes from the leaves of Pogostemon cablin, a bushy perennial herb of the mint family, Lamiaceae. The plant is native to the island region of Southeast Asia and is extensively cultivated in tropical climates around the world.

Patchoulol is the main component of the oil; it is a sesquiterpene alcohol with the formula C₁₅H₂₆O. Patchoulol and norpatchoulenol are the two components named as important in the oil. Pogostone and germacrene B are also listed among its components. In total, 72 constituents have been convincingly identified in the oil and another 58 tentatively. Commercial patchouli oils are frequently graded by their patchoulol content.

Indonesia produces over 90% of the world's patchouli oil, and global demand is over 1,600 metric tons per year as of 2023. Sulawesi contributes 80 to 85 percent of Indonesian production, and Sumatra, Java and Kalimantan provide the remaining share. The most common commercial varieties are native to the islands of Sumatra and Sulawesi.

The scent of patchouli has been used for centuries in perfumes, and more recently in incense, insect repellents, chewing tobacco and many alternative medicines. Patchouli is an important ingredient in East Asian incense. Patchouli oil may serve as an all-purpose insect repellent. Patchouli leaves have been used to make a herbal tea.

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Related: Patchouli · Patchouli Green

Цікавий факт

Patchouli oil improves with age: when properly stored, its aroma becomes deeper, rounder and more refined over time. It takes 50 kg of dry leaves to produce 1 kg of essential oil.

Отримання й хімія

Спосіб отримання

Patchouli oil is obtained by steam distillation of the dried leaves and twigs, which first requires rupturing the cell walls by steam scalding, light fermentation or drying. The leaves are dried in the sun before distillation; this step, called curing, starts a fermentation process. Steam distillation yields between 1.5 and 2.5 percent of oil. The oil is often distilled in metal stills to give the final product a warm, dark colour. A light grade is distilled in non-reactive stainless steel vessels and is free of iron coloration. One view holds that boiling the dried leaves and fermenting them for a period of time gives the best oil. Leaves and twigs may be harvested several times a year.

Формула
Complex natural mixture (key constituents: patchoulol C₁₅H₂₆O; norpatchoulenol; pogostone)
CAS
8014-09-3
Ботанічна назва
Pogostemon cablin (Blanco) Benth.
Зовнішній вигляд
Rich amber-colored, transparent, somewhat viscous mobile liquid
Синоніми
patchouli oil, Pogostemon cablin leaf oil
Статус IFRA
Див. примітку

No IFRA Standard for the material itself (51st Amendment)

Фізичні властивості
Температура спалаху
100 °C
Нота
Patchoulol, the main component of the oil, melts at 56 °C (racemic) and boils at 287-288 °C.

У парфумерії

Patchouli oil is used widely in modern perfumery, and also in scented personal products such as bay rum and in industrial products such as paper towels, laundry detergents and air fresheners. It is used as a base note and blends well with most other oils. It is regarded as one of the finest fixatives, with outstanding tenacity. As a fixative it is used in small doses in any blend, and as a fundamental note in ambers and heavy florals. It is an essential element in the structure of a chypre and holds an important place in powdery, woody and fougère compositions. Its aroma is best approached diluted, on a scent strip or combined with other essential oils, especially florals, rather than at full strength.

Роль у формулі
01модифікатор
02фірмова нота
03сполучний компонент
04формувач об’єму
Форми випуску
ефірна олія

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