Шовковиця

НатуральнийДЕРЕВИНА Й МОХИфруктовий · деревний · солодкий
Ноти серцяПіраміда
—Сила
—Стійкість
4Походження
Зразок
Шовковиця як парфумерна сировина
Ноти серця
Morus alba
Визначення

Mulberry plant is the white mulberry, Morus alba, a fast-growing, small to medium-sized tree. Its leaves are the preferred feedstock for silkworms.

ДЕРЕВНИЙ ЗЕМЛИСТИЙ СОЛОДКИЙ ФРУКТОВИЙ ТЕПЛИЙ СМОЛИСТИЙ
White mulberry, common mulberry, silkworm mulberry
Type
Складник
Olfactive family
Деревні
Source
tree
Інструменти
Піраміда
ВВерхні ноти
СНоти серця
ББазові ноти
Країни-виробники
Китай Індія Японія Корея

Запах

Other published descriptions of fresh mulberries name mulberry, ripe fruit, green fruit, fruity and floral aromas.

Теруар і зрілість

Докладно

The tree

Morus alba, known as white mulberry, common mulberry and silkworm mulberry, is a fast-growing, small to medium-sized tree. It grows to 10-20 m tall and is native to China, and it is widely cultivated and naturalized elsewhere. The trees are generally deciduous in temperate regions, while trees grown in tropical regions may be evergreen.

Morus is a genus in the family Moraceae with 17 species of deciduous trees. Its three most common members are called white, red and black after the colour of their dormant buds, which is not necessarily the colour of the fruit.

Silkworm food

Mulberry leaves, particularly those of the white mulberry, are the sole food source of the silkworm, whose cocoon is used to make silk. Producing 1 kg of raw silk takes over 100 kg of mulberry leaves.

Fruit and colour

The immature fruit is white, green or pale yellow. It turns from pink to red while ripening, then dark purple or black. The colour of the fruit derives from anthocyanins, which are water-soluble and easily extractable. Of 31 Chinese mulberry cultivars tested, the total anthocyanin yield ranged from 148 to 2725 mg/L of fruit juice. Mulberries are used in pies, tarts, wines, cordials and herbal teas.

Leaf volatiles

Mulberry leaves damaged by feeding silkworms emit a blend of volatile compounds, including the green leaf volatiles (Z)-3-hexen-1-ol and (Z)-3-hexen-1-yl acetate, as well as linalool. The secretions that silkworms leave from their spinnerets while feeding suppress the release of these green leaf volatiles. Silkworm larvae are attracted to the mulberry odorant cis-jasmone.

Other uses

White mulberry is also cut to feed livestock. Its fruit is typically sweet, but not tart. The bark is rich in fiber, which makes it well suited for producing rayon and paper. In India, mulberry wood is used to make sports equipment, furniture, household utensils and agricultural implements. Mulberry wood is also used for barrel aging of Țuică, a traditional Romanian plum brandy.

—

Related: Alder · Alpha Humulene · Amaranth · Amberever · Amburana Bark · Antillone · Apple Tree

Цікавий факт

Morus alba is notable for the rapid release of its pollen, which is launched at greater than half the speed of sound. China kept a near-monopoly on silk for several centuries, defended by an imperial decree condemning to death anyone attempting to export silkworms or their eggs.

Отримання й хімія

Спосіб отримання

The leaves are harvested three or four times a year by a leaf-picking method under rain-fed or semi-arid conditions, depending on the monsoon. A cheap and industrially feasible method exists for extracting anthocyanins from the fruit, and the extract could serve as a fabric dye or food colourant.

Формула
Complex natural mixture (key constituents: anthocyanins)
Ботанічна назва
Morus alba
Зовнішній вигляд
Fruit white, green or pale yellow when immature; pink to red when ripening, then dark purple or black
Синоніми
White mulberry, common mulberry, silkworm mulberry
Статус IFRA
Див. примітку

No IFRA Standard for the material itself (51st Amendment)

У парфумерії

The fruit is processed into baked goods, jams, juice, paste, syrup and wine. Flavour analysis of the fruit aims to help producers develop food products around its key flavour compounds.

Роль у формулі
01модифікатор
02компонент піднесення
03сполучний компонент
04формувач об’єму
Форми випуску
стандартна форма

Див. також

7 ноти