Кора амбурани
Coumarin-rich, tonka-sweet, with a warm vanilla-cinnamic duality. Amburana bark smells like tonka bean grew on a tree trunk.
- Type
- Складник
- Olfactive family
- Деревні
- Source
- wood
- Chemical class
- complex natural (essential oil)
Запах
Докладно
Отримання й хімія
Спосіб отримання
Solvent extraction or steam distillation of dried bark. CO2 extraction preserves the complete profile with less thermal degradation. Production limited to Brazil, primarily from sustainable harvesting in the Caatinga region.
- Формула
- Complex mixture; key compound: coumarin (C₉H₆O₂)
- CAS
- N/A (Amburana cearensis bark extract; key component coumarin CAS 91-64-5)
- Ботанічна назва
- Amburana cearensis
- Зовнішній вигляд
- Pale yellow to amber viscous liquid
- Сила запаху
- Середня
- Стійкість
- > 200 hours
- Синоніми
- AMBURANA BRAZILIAN TEAK
No IFRA Standard for the material itself (51st Amendment). Its constituent coumarin (CAS 91-64-5) is restricted by an IFRA Standard (49th Amendment, in force under the 51st; Category 4: 1.5%), and coumarin from the extract counts toward that limit.
- Температура спалаху
- > 200.00 °F. TCC ( > 93.33 °C. ) (est)
У парфумерії
Base-note material providing coumarin-rich sweetness with woody character. Functions alongside (or as alternative to) tonka bean in Amber, amber, and gourmand compositions. The woody quality distinguishes it from pure coumarin or tonka — adds bark authenticity. Works with vanilla, benzoin, and cinnamic materials.
Див. також
7 ноти