Листя кацури

Katsura leaf is the sweet autumn smell of the leaves of the katsura tree, Cercidiphyllum japonicum, resembling burnt brown sugar or cotton candy. The smell comes from a combination of maltol and a sugary compound in the leaves.
- Type
- Акорд
- Olfactive family
- Гурманські
- Source
- Autumn leaves of Cercidiphyllum japonicum
Запах
Докладно
Цікавий факт
The genus Cercidiphyllum is known from fossils at the end of the Cretaceous (Maastrichtian) of North America, and the Cenozoic of North America, Europe and Asia. In German the trees are named after their scent: Kuchenbaum or Lebkuchenbaum, meaning pie tree or gingerbread tree.
Отримання й хімія
Спосіб отримання
Maltol is found in nature in the bark of larch trees and in the needles of pine trees. It is also produced during the roasting of malt and in the baking of bread. Zinc-reduction of the chloromethyl compound gives maltol.
- Формула
- Complex natural mixture (key constituents: maltol C₆H₆O₃)
- CAS
- 118-71-8 (maltol)
- Ботанічна назва
- Cercidiphyllum japonicum
- Зовнішній вигляд
- Maltol: white crystalline powder
- Сила запаху
- Сильна
- Синоніми
- Katsura, caramel tree, candyfloss tree
No IFRA Standard for the material itself (51st Amendment)
- Температура плавлення
- 161 to 162 °C
- Нота
- Values are for maltol.
У парфумерії
Maltol is one component of the katsura leaf smell. Maltol has the odor of caramel and is used to impart a pleasant aroma to foods and fragrances. Maltol is used primarily as a flavor enhancer. Ethyl maltol differs from maltol by an ethyl group in place of the methyl group. Ethyl maltol is often used in perfumery to create gourmand scents.