Цвіт мандарина
Sweet-floral, honeyed, with a mandarin-peel brightness. The blossoms of Citrus reticulata — similar to neroli but sweeter, less bitter, and more approachable.
- Type
- Складник
- Olfactive family
- Квіткові
- Source
- flowers
- Chemical class
- complex natural (essential oil)
Запах
Теруар і походження
Докладно
Отримання й хімія
Спосіб отримання
Not commonly extracted commercially. Mandarin trees are grown for fruit production. The note is reconstructed from neroli (from Citrus aurantium), methyl anthranilate, and sweet-floral materials. Some artisanal mandarin blossom hydrosols exist in Mediterranean citrus-growing regions.
- Формула
- Complex mixture; major components: linalool (C₁₀H₁₈O), methyl anthranilate (C₈H₉NO₂)
- CAS
- 8014-17-3 (Citrus reticulata flower oil)
- Ботанічна назва
- Citrus reticulata
- Зовнішній вигляд
- Pale yellow to golden liquid with sweet floral-citrus odor
- Сила запаху
- Середня
- Синоніми
- Mandarin Blossom, Citrus Blossom
No IFRA Standard for the material itself (51st Amendment)
- Температура спалаху
- 138.00 °F. TCC ( 58.89 °C. )
- Відносна густина
- 0.86500 to 0.89000 @ 25.00 °C.
У парфумерії
Mandarin orange blossom is a top-to-heart note providing sweet citrus-floral character. Reconstructed from neroli, methyl anthranilate, linalool, and sweet-floral elements. Sweeter and less bitter than neroli, more approachable. Used in sweet-floral, citrus-gourmand, and romantic compositions. The methyl anthranilate content makes it bridge citrus-floral and fruity-sweet families.
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