Маршмелоу

Soft, powdery, vanilla-sweet with a pillowy airiness. Marshmallow smells like whipped sugar dusted with icing—a confectionery cloud that is more texture than taste.
- Type
- Акорд
- Olfactive family
- Гурманські
- Source
- Imaginative accord inspired by the soft, powdery, vanilla-sugar sweetness of marshmallow confection
Запах
Докладно
Отримання й хімія
Спосіб отримання
No natural extraction. Entirely constructed from vanillin, ethyl vanillin, ethyl maltol, and coumarin. The marshmallow plant (Althaea officinalis) yields a root extract with no relevant aromatic profile for perfumery.
- Формула
- N/A — olfactory concept; key molecule: ethyl maltol C₇H₈O₃ (CAS 4940-11-8)
- CAS
- N/A — gourmand olfactory concept
- Ботанічна назва
- N/A — gourmand accord (originally Althaea officinalis extract, now confectionery concept)
- Зовнішній вигляд
- N/A — gourmand olfactory concept (sweet, powdery, vanilla-musky)
- Сила запаху
- Середня
Not applicable: accord or concept, not a single material
- Нота
- Marshmallow — originally from mallow root (Althaea officinalis); in modern perfumery, recreated using ethyl maltol, vanillin, and powdery musks
У парфумерії
Marshmallow functions as a heart-to-base accord adding powdery sweetness and textural softness to gourmand and comfort fragrances. Built from vanillin, ethyl vanillin, ethyl maltol, coumarin, and sometimes benzoin or orange blossom. Its value lies in lightness—it sweetens without adding density, useful for layering over heavier base materials.