М’ята

Mint, the genus Mentha, is a group of flowering plants in the mint family whose species, such as peppermint and spearmint, yield aromatic essential oils. Spearmint oil has a minty, green, cooling, spicy smell.
- Type
- Складник
- Olfactive family
- Ароматичні
- Source
- leaves
- Chemical class
- essential oil
Запах
Докладно
Отримання й хімія
Спосіб отримання
The plants may be allowed to lie and wilt a little before distillation, or they may be taken directly to the still. As a rule, the essential oil yield ranges from 0.1 to 1% for air-dried parts. Natural menthol is obtained by freezing peppermint oil, and the resulting crystals are separated by filtration.
- CAS
- 8006-90-4
- Ботанічна назва
- Mentha × piperita, Mentha spicata
- Зовнішній вигляд
- Colorless, transparent, mobile liquid (peppermint oil)
- Синоніми
- Mentha
No IFRA Standard for the material itself (51st Amendment)
- Показник заломлення
- 1.457-1.467
У парфумерії
Peppermint oil is used in flavours and fragrances. Peppermint oil and leaves have a cooling effect when used topically, including as a fragrance. Spearmint oil is used as a flavoring and sometimes as a scent. Spearmint oil flavours toothpaste and confectionery and is sometimes added to shampoos and soaps. Peppermint flavours ice cream, candy, chewing gum and toothpaste, and is used in some shampoos, soaps and skin care products. R-(-)-Carvone is also used for air freshening products. Mint essential oil and menthol flavour breath fresheners, drinks, mouth rinses, toothpaste, chewing gum, desserts, candy and mint chocolate.