Октаналь
Octanal is an aldehyde with the chemical formula CH₃(CH₂)₆CHO. It smells aldehydic and waxy, with a citrus orange character and a green peely nuance.
- Type
- Складник
- Olfactive family
- Цитрусові
- Source
- natural (citrus oils) and synthetic
- Chemical class
- saturated fatty aldehyde
Запах
Докладно
Цікавий факт
Octanal has been reported in Camellia sinensis and Humulus lupulus, and it is a metabolite found in or produced by Saccharomyces cerevisiae.
Отримання й хімія
Спосіб отримання
Octanal is usually produced by hydroformylation of heptene and the dehydrogenation of 1-octanol. Fatty aldehydes in general are produced on a large industrial scale by the hydroformylation of alkenes.
- Формула
- C₈H₁₆O
- CAS
- 124-13-0
- Зовнішній вигляд
- colorless to pale yellow clear liquid
- Сила запаху
- Висока
- Стійкість
- 7 hour(s) at 100.00 %
- Синоніми
- caprylic aldehyde, octanaldehyde, aldehyde C-8, C8 aldehyde, octyl aldehyde
No IFRA Standard for the material itself (51st Amendment)
- Температура кипіння
- 171.00 to 173.00 °C. @ 760.00 mm Hg
- Температура плавлення
- 12.00 to 15.00 °C. @ 760.00 mm Hg
- Температура спалаху
- 125.00 °F. TCC ( 51.67 °C. )
- Відносна густина
- 0.81000 to 0.83000 @ 25.00 °C.
- Показник заломлення
- 1.41700 to 1.42500 @ 20.00 °C.
У парфумерії
Octanal is used commercially as a component in perfumes and in flavor production for the food industry. Aldehyde C-8 gives the top note a fresh citrus nuance. It shows extremely strong diffusion, giving clarity and lift to the top note. It is an accent material across various fragrance types, at a dosage of 0.02 to 3%. A high-purity grade gives fresh green and orange peel citrus notes in various applications. The Food Chemicals Codex grade is suitable for bakery, candy, ice cream, gelatins and other flavor formulations. In taste at 25 ppm it reads as aldehyde, green with a peely citrus orange note.