Октаналь

СинтетичнийЦИТРУСОВІ ЗАПАХИцитрусовий · восковий · альдегідний
Верхні нотиПіраміда
4/5Сила
7годСтійкість
—Походження
Зразок
О
Верхні ноти
Визначення

Octanal is an aldehyde with the chemical formula CH₃(CH₂)₆CHO. It smells aldehydic and waxy, with a citrus orange character and a green peely nuance.

ЦИТРУСОВИЙ СОЛОДКИЙ СВІЖИЙ АЛЬДЕГІДНИЙ
caprylic aldehyde, octanaldehyde, aldehyde C-8, C8 aldehyde, octyl aldehyde
Type
Складник
Olfactive family
Цитрусові
Source
natural (citrus oils) and synthetic
Chemical class
saturated fatty aldehyde
Інструменти
Піраміда
ВВерхні ноти
СНоти серця
ББазові ноти
4/5Сила
Висока
інтенсивність запаху
Стійкість на блотері
7годин
1 год6 год24 год3 дн.7 дн.400 год
за 100 %

Запах

At 1.00 % in dipropylene glycol the odor is aldehydic, waxy, citrus, orange peel, green, herbal, fresh and fatty. Neat, the odor is pungent and turns citrus-like upon dilution. On dilution it is also described as a fatty, citrus, honey odor. In dilution a lemon-lime citrus note is described. Octanal has a strong fruity odor.

Докладно

What octanal is

Octanal is also called caprylic aldehyde, octanaldehyde or aldehyde C-8, and its CAS number is 124-13-0. Formally it arises from reduction of the carboxy group of caprylic acid, also called octanoic acid. It is a saturated, medium-chain fatty aldehyde, and it is a substrate for fatty aldehyde dehydrogenase and alcohol dehydrogenase.

Fatty aldehydes are aliphatic, long-chain aldehydes, and the group includes octanal, nonanal, decanal and dodecanal. Many fatty aldehydes are used as fragrances in perfume production.

Odor across the aldehyde series

The odors of aliphatic aldehydes vary strongly with the size and shape of the molecules. Short-chain aldehydes have rather sharp and unpleasant odors, which become milder as the carbon chain lengthens. From C8 to C12 the odors have a waxy-floral note, and they become faint by C14.

Occurrence

Octanal occurs naturally in citrus oils. It has been isolated from various plant oils, especially those of Citrus species, and is also present in kumquat peel oil, cardamom, coriander, caraway and other herbs. It has a role as a plant metabolite.

Solubility and handling

It is slightly soluble in water, soluble in alcohol, most fixed oils and propylene glycol, and insoluble in glycerol. Because it is easily oxidized, it should be protected from air exposure during storage and handling. Stored properly in a cool, dry place in tightly sealed containers, away from heat and light and under nitrogen, it keeps for twelve months or longer.

Explore all seven extraits in the Discovery Set.

—

Related: Buddhas Hand · Calamansi · Citronellal · Citrus Water · Citruses · Crystalfizz · Dihydromyrcenol · Dihydromyrcenol Acetate

Цікавий факт

Octanal has been reported in Camellia sinensis and Humulus lupulus, and it is a metabolite found in or produced by Saccharomyces cerevisiae.

Отримання й хімія

Спосіб отримання

Octanal is usually produced by hydroformylation of heptene and the dehydrogenation of 1-octanol. Fatty aldehydes in general are produced on a large industrial scale by the hydroformylation of alkenes.

Формула
C₈H₁₆O
CAS
124-13-0
Зовнішній вигляд
colorless to pale yellow clear liquid
Сила запаху
Висока
Стійкість
7 hour(s) at 100.00 %
Синоніми
caprylic aldehyde, octanaldehyde, aldehyde C-8, C8 aldehyde, octyl aldehyde
Статус IFRA
Див. примітку

No IFRA Standard for the material itself (51st Amendment)

Фізичні властивості
Температура кипіння
171.00 to 173.00 °C. @ 760.00 mm Hg
Температура плавлення
12.00 to 15.00 °C. @ 760.00 mm Hg
Температура спалаху
125.00 °F. TCC ( 51.67 °C. )
Відносна густина
0.81000 to 0.83000 @ 25.00 °C.
Показник заломлення
1.41700 to 1.42500 @ 20.00 °C.

У парфумерії

Octanal is used commercially as a component in perfumes and in flavor production for the food industry. Aldehyde C-8 gives the top note a fresh citrus nuance. It shows extremely strong diffusion, giving clarity and lift to the top note. It is an accent material across various fragrance types, at a dosage of 0.02 to 3%. A high-purity grade gives fresh green and orange peel citrus notes in various applications. The Food Chemicals Codex grade is suitable for bakery, candy, ice cream, gelatins and other flavor formulations. In taste at 25 ppm it reads as aldehyde, green with a peely citrus orange note.

Роль у формулі
01піднесення верхніх нот
02модифікатор
03свіжість
Форми випуску
синтетична речовина

Див. також

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