Пітанга

Pitanga (Eugenia uniflora) is a small tropical fruit native to South America, particularly Brazil. It has long been used for its flavor and aroma, and by indigenous cultures in traditional medicine, and appears in both culinary and perfumery applications. The fruit, with its glossy skin and star-like shape, appears in shades of red, orange, and yellow.

Origin and Production

In perfumery, pitanga is known for its bright, fruity notes that gives a tropical character to compositions. Pitanga is sweet and juicy with a hint of tartness.

Chemistry and Scent Profile

Sourcing pitanga is challenging, as it requires warm, humid climates with ample rainfall and well-drained soil. The fruit must be harvested at the right ripeness, and its fragrance reflects the terroir it comes from.

Role in Perfumery

In perfumery, pitanga bridges fruity and floral notes Its use can strengthen a fragrance. spicy notes, creating balance in a composition.

Did You Know?

Pitanga trees are grown for their fruit and as ornamental plants.