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НатуральнийЦИТРУСОВІ ЗАПАХИфруктовий · свіжий · цитрусовий
Верхні нотиПіраміда
3/5Сила
4годСтійкість
5Походження
Зразок
Помело як парфумерна сировина
Верхні ноти
Citrus maxima
Визначення

Sweeter than grapefruit, less acidic than lemon. A pillowy citrus zest — peeling a thick-skinned fruit the size of a cantaloupe, the spray from the rind coating your fingers in a bittersweet, almost floral oil.

КВІТКОВИЙ ЦИТРУСОВИЙ СОЛОДКИЙ ТЕПЛИЙ СВІЖИЙ
pummelo, shaddock
Type
Складник
Olfactive family
Цитрусові
Source
fruit peel
Chemical class
complex natural (expressed oil)
Інструменти
Піраміда
ВВерхні ноти
СНоти серця
ББазові ноти
3/5Сила
Середня
інтенсивність запаху
Стійкість на блотері
4годин
1 год6 год24 год3 дн.7 дн.400 год
Країни-виробники
Китай Таїланд В’єтнам Ізраїль Південно-Африканська Республіка

Запах

Softer and rounder than grapefruit, less acid than lemon, more transparent than orange. The immediate impression is a clean, slightly sweet zest — picture the fine mist when you bend a thick piece of pomelo rind. Behind the limonene flash sits a bittersweet, almost candied-peel quality that grapefruit lacks. There is a faint floral whisper from the linalool fraction and a sulphurous grapefruit depth from the nootkatone, but both are subtle. If bergamot is a citrus wearing cologne, pomelo is one wearing nothing — just skin and pith.

Теруар і варіації

Докладно

Pomelo peel oil is the quiet ancestor sitting behind grapefruit and most modern citrus accords. Obtained from the peel of Citrus maxima — one of the three progenitor species of the entire genus Citrus, alongside mandarin and citron — pomelo oil carries a softer, more transparent bitterness than grapefruit. Where grapefruit is sharp, sulphurous, almost dirty, pomelo stays clean. Where lemon is sour and electric, pomelo is round and pillowy. The dominant compound is limonene (22–88% depending on cultivar, ripeness, and terroir), but the character-impact molecule is nootkatone(CAS 4674-50-4), a sesquiterpene ketone detectable at 1 ppm in water. Pomelo peel contains nootkatone in higher concentrations than most citrus species, lending it a particular grapefruit-like backbone that persists well past the flash of the monoterpenes.

Origin and Terroir

Native to the Malay Archipelago, pomelo was one of the first citrus species cultivated — spreading through Southeast Asia, southern China, and eventually the Caribbean via Dutch and Portuguese traders. China and Thailand are the dominant producers today. The fruit thrives in tropical lowland to moderate altitude (0–1,500 m), and terroir measurably shifts the oil's composition: higher-altitude Indonesian fruit tends toward greener, more terpenic profiles, while Thai lowland varieties skew sweeter with higher limonene percentages. Other significant components include linalool (up to 7.5%), neral, geranial, and myrcene.

In the Formula

In practice, pomelo oil is less common than grapefruit or bergamot oil in finished formulas. Many perfumers reconstruct the pomelo effect using grapefruit oil extended with nootkatone, a touch of lemon terpenes, and a trace of green aldehydes for the pith note. As an expressed oil, pomelo contains furocoumarins and is subject to IFRA phototoxicity restrictions — a constraint that pushes modern formulation toward reconstituted accords or steam-distilled versions (which strip out the heavier furocoumarin molecules).

Related notes: Bergamot · Bigarade · Bitter Orange · Blood Orange · Buddhas Hand · Calamansi · Candied Lemon · Chen Pi

Отримання й хімія

Спосіб отримання

Cold expression (pressing) of the fresh peel, identical in principle to other citrus oils. Yields approximately 0.9–2.7% w/w from the peel depending on cultivar, ripeness, and method. Steam distillation of the peel is also practiced — it produces a lighter oil with reduced furocoumarin content (furocoumarins are too heavy to volatilize in steam), which is why distilled pomelo oil carries no phototoxicity restriction. Cold-pressed oil retains the full spectrum of sesquiterpenes including nootkatone. Hydrodistillation yields vary: white pomelo ~1.1%, red pomelo ~1.0%.

Формула
Complex mixture — key compounds: limonene (C₁₀H₁₆, 22–88%), nootkatone (C₁₅H₂₂O, 0.02–5%), linalool (C₁₀H₁₈O, up to 7.5%), myrcene (C₁₀H₁₆), neral/geranial (C₁₀H₁₆O)
CAS
84696-38-8
Ботанічна назва
Citrus maxima
Зовнішній вигляд
Colorless to pale yellow mobile liquid
Сила запаху
Середня
Стійкість
2–4 hours (bulk oil on skin). Nootkatone fraction: >200 hours on blotter.
Синоніми
pummelo, shaddock
Статус IFRA
Обмежено

Restricted (IFRA Std 089/091, Amendment 49). As an expressed citrus oil containing furocoumarins, pomelo peel oil is subject to phototoxicity limits: max 4% in leave-on products applied to sun-exposed skin. Total furocoumarin content (5-MOP/bergapten) must not exceed 15 ppm in the finished product. Steam-distilled pomelo oil is exempt from phototoxicity restrictions due to negligible furocoumarin carryover.

Фізичні властивості
Відносна густина
0.843–0.857 @ 25°C
Показник заломлення
1.472–1.476 @ 20°C
Нота
Cold-pressed peel oil. Values vary by cultivar and origin. Limonene-dominated composition closely resembles grapefruit oil.

У парфумерії

A top note modifier and opener. Pomelo functions as a lighter, cleaner alternative to grapefruit in hesperidic and eaux fraîches compositions — less aggressive, less sulphurous, but with enough nootkatone backbone to avoid the generic flatness of sweet orange. In cologne structures, it provides a gentler launch than bergamot without sacrificing the bitter-zest quality that gives citrus accords their architecture. Used in modern transparent florals, citrus-aquatic blends, and clean masculine openings. Nootkatone (CAS 4674-50-4) is the key character-impact molecule — a sesquiterpene ketone with 236-hour substantivity at 20% in DPG, far outlasting the volatile limonene that dominates the bulk of the oil. Perfumers seeking the pomelo effect without phototoxicity constraints often rebuild it synthetically using nootkatone, limonene fractions, and traces of cis-3-hexenol for the green-pith quality.

Роль у формулі
01модифікатор
02фірмова нота
03компонент піднесення
04сполучний компонент
05натуралізатор
06формувач об’єму
Форми випуску
олія холодного пресування олія, перегнана з водяною парою ізолят нуткатону (синтетичний)

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