Прополіс

НатуральнийСМОЛИ Й БАЛЬЗАМИсмолистий · ароматичний · квітковий
Базові нотиПіраміда
—Сила
—Стійкість
—Походження
Зразок
Прополіс як парфумерна сировина
Базові ноти
N/A — resinous mixture produced by the western honey bee (Apis mellifera)
Визначення

Propolis, also called bee glue, is a resinous mixture that honey bees make from saliva, beeswax and exudate gathered from tree buds, sap flows or other botanical sources. It has a characteristic and pleasant aromatic smell.

Boisé
93
Musqué
80
Doux
73
Poudré
40
Frais
34
Vert
38
bee glue
Type
Складник
Olfactive family
Смолисті
Source
Animal (bee-collected plant resin)
Chemical class
complex natural
Інструменти
Піраміда
ВВерхні ноти
СНоти серця
ББазові ноти

Запах

Propolis is a fragrant material. Among its key odorants, (E)-isoeugenol has a clove odour, linalool and 3-phenylpropanoic acid a floral odour, and butanoic acid a sweaty, rancid odour.

Сорти й витримка

Докладно

Role in the hive

Bees use propolis as a sealant for unwanted open spaces in the beehive. Bees also use it for protection against predators and microorganisms, to repair damage and as a thermal isolator. Honey bees line the interior of their nests with a propolis envelope. Propolis is held responsible for the lower incidence of microorganisms within the hive than in the atmosphere outside. Propolis is hard and breakable when cold but soft, flexible and very sticky when warm.

Composition

Propolis contains plant resins, beeswax, pollen and volatile compounds, in proportions that vary between samples. Hundreds of chemical constituents have been identified across different types of propolis, including flavonoids, phenolic acids and their esters, and terpenoids. Commonly quoted fixed percentages of resin, wax, pollen and essential oils have been criticized as unsubstantiated. The composition of propolis varies from hive to hive, from district to district and from season to season.

Volatile compounds

Recent publications report volatile oils at usually up to 1% of propolis, rarely 2 to 3%. In most European propolis samples studied, sesquiterpenes predominate in the volatile oils, followed by aromatic compounds such as benzyl acetate, benzyl benzoate and benzyl alcohol. When hives are treated against Varroa mites, mainly with thymol, the volatile oils of propolis can be dominated up to 70 to 80% by thymol.

Types and origins

Poplar-type propolis is common in temperate regions, including Europe, North America and western Asia. In the temperate zone the basic plant source is the bud exudate of trees of the genus Populus, mainly the black poplar P. nigra. Brazilian green propolis is derived principally from Baccharis dracunculifolia.

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Related: Alder · Alpha Humulene · Amaranth · Amberever · Amburana Bark · Antillone · Apple Tree

Цікавий факт

The name propolis comes from the Greek pro, meaning for or in defence, and polis, the city. When a small lizard or mouse dies in the hive and cannot be carried out, bees may seal the carcass in propolis, essentially mummifying it and making it odorless and harmless.

Отримання й хімія

Спосіб отримання

Propolis is extracted commercially with a suitable solvent. A tincture is made by mixing 1 part propolis with 9 parts grain alcohol, shaking the jar 2 to 3 times per day for up to 3 weeks and straining the mixture. A tincture is the preferred method because propolis dissolves well in alcohol without heat, and propolis melts when heated. The volatile oils of propolis are obtained by hydrodistillation, simultaneous hydrodistillation-extraction or headspace. Beekeepers can scrape propolis off the hive and frames, or use a propolis trap, which is essentially a queen excluder with smaller holes. Solvents reported for extracting propolis include ethanol, water, methanol, chloroform and petroleum ether.

CAS
9009-62-5
Ботанічна назва
N/A — resinous mixture produced by the western honey bee (Apis mellifera)
Зовнішній вигляд
Normally dark brown; also found in green, red, black and white hues
Синоніми
bee glue
Статус IFRA
Див. примітку

No IFRA Standard for the material itself (51st Amendment)

Фізичні властивості
Температура плавлення
60–70 °C (liquid); some samples up to 100 °C

У парфумерії

Propolis is commonly used as an ingredient in food, beverage and consumer goods industries. An odour reconstitution model made from deodorized beeswax and 22 odorants in their natural concentrations closely matched the olfactory profile of authentic propolis.

Роль у формулі
01фіксатор
02модифікатор
03натуралізатор
04формувач об’єму
Форми випуску
стандартна форма

Див. також

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