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Rosa damascena / Rosa centifolia
Визначення

Rose leaf, as a raw material, is an absolute of the leaves of Rosa centifolia, a dark green semi-liquid. Its smell is green, leafy, sweet and woody, like freshly cut leaves.

ЗЕЛЕНИЙ ЛИСТЯНИЙ СОЛОДКИЙ ДЕРЕВНИЙ СВІЖИЙ
cabbage rose leaf absolute, petitgrain rose absolute, Rosa centifolia leaf absolute, red rose leaf absolute, damask rose leaf absolute
Type
Складник
Olfactive family
Ароматичні
Source
leaf
Chemical class
solvent extract (absolute)
Інструменти
Піраміда
ВВерхні ноти
СНоти серця
ББазові ноти
Країни-виробники
Франція

Запах

Green, leafy, sweet and woody, the smell of freshly cut leaves. The Rosa centifolia leaf absolute is also listed with a fresh odour type, and its odour is described on the neat material at 100 %.

Докладно

Two leaf absolutes carry the name rose leaf absolute: one from Rosa centifolia and one from Rosa damascena, the Damask rose. Absolutes are similar to essential oils but have a higher concentration, up to 80-90% of aromatic substances, and a lower volatility.

The plants

Rosa × centifolia, the cabbage rose, has a shrubby appearance, with greyish green pinnate leaves bearing 5-7 leaflets. The Damask rose, Rosa × damascena, has pinnate leaves with five (rarely seven) leaflets.

Green leaf chemistry

Green leaf volatiles are organic compounds released by plants. They include C6 aldehydes such as (Z)-3-hexenal and n-hexanal, and derivatives such as (Z)-3-hexenol and (Z)-3-hexen-1-yl acetate. In plants, lipoxygenase adds dioxygen at position 13 of linolenic acid to give linolenic acid 13-hydroperoxide. Hydroperoxide lyase cleaves this compound at the C12-C13 bond, and one of its primary products, (Z)-3-hexenal, can be reduced to (Z)-3-hexenol. A portion of the (Z)-3-hexenol is further converted to (Z)-3-hexenyl acetate.

cis-3-Hexenol, also called leaf alcohol, has the CAS number 928-96-1. It is a colorless oily liquid with an intense grassy-green odor of freshly cut green grass and leaves. Most plants produce it in small amounts.

Toxicity

In rats, the oral LD50 of the Rosa centifolia leaf absolute is above 5000 mg/kg.

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Цікавий факт

Corn plants that are being fed on by caterpillars release green leaf volatiles that attract wasps, which then attack the caterpillars. Green leaf volatiles also have antimicrobial properties that can prevent infection at the site of injury. When a red raspberry plant is infected, the virus makes it produce more green leaf volatiles, which attract the red raspberry aphid and give the virus a better chance of being spread.

Отримання й хімія

Спосіб отримання

Rose leaf absolute is prepared from a volatile solvent extracted concrete. The concrete is produced by extraction of the leaves of Rosa centifolia in the south of France. The absolute is obtained by the conventional alcohol washing of the concrete. In general, plant material is first extracted with a hydrocarbon solvent such as hexane to yield a concrete, and the concrete is then extracted with ethanol. The ethanol extract is cooled, for example to -15 °C, to solidify waxes, and cold filtered to yield a liquid extract. When the ethanol evaporates, an oil, the absolute, is left behind.

CAS
84604-12-6 (Rosa centifolia leaf absolute); 90106-38-0 (Rosa damascena leaf absolute)
Ботанічна назва
Rosa damascena / Rosa centifolia
Зовнішній вигляд
dark green semi-liquid
Синоніми
cabbage rose leaf absolute, petitgrain rose absolute, Rosa centifolia leaf absolute, red rose leaf absolute, damask rose leaf absolute
Статус IFRA
Див. примітку

No IFRA Standard for the material itself (51st Amendment)

У парфумерії

Rose leaf absolute from Rosa centifolia belongs to the flavour and fragrance agents. Its potential fragrance uses are chypre, fern and lily of the valley. A usage level of up to 4.0 % in the fragrance concentrate is recommended for the Rosa centifolia leaf absolute. Its flavour type is given as green rose petitgrain, and its taste as rose petitgrain. The Rosa damascena leaf absolute is not for flavour use.

Роль у формулі
01green note
02freshness
Форми випуску
абсолют

Див. також

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