Солома
Dry, dusty, sun-baked vegetal. Cut hay left to cure in a barn: warm, slightly sweet, with coumarin and lactonic undertones from drying grass.
- Type
- Акорд
- Olfactive family
- Квіткові
- Source
- Perfumer's imagination — inspired by dried grain stalks with dry, golden, sun-baked hay qualities
Запах
Докладно
Цікавий факт
Coumarin, the molecule that gives straw its sweet smell, was first isolated from tonka beans in 1820 and was the first natural substance synthesized in a laboratory (William Henry Perkin, 1868).
Отримання й хімія
Спосіб отримання
No commercial straw extraction. Hay absolute is the closest natural material. Straw character is reconstructed from coumarin, lactones, and dry-vegetal synthetics.
- Формула
- Complex mixture; key odorants: coumarin (C₉H₆O₂), furfural (C₅H₄O₂)
- CAS
- Not assigned (no standardized essential oil)
- Ботанічна назва
- Triticum aestivum (wheat straw, most common) various cereal grasses
- Зовнішній вигляд
- Colorless to pale yellow clear liquid
- Сила запаху
- Середня
Not applicable: accord or concept, not a single material
- Нота
- Dried cereal stalks; used as olfactory concept in perfumery
У парфумерії
Heart-to-base modifier providing warm agricultural dryness. Key molecules: coumarin, furfural, lactones. Adds rural atmosphere and sunlight warmth. Pairs with lavender, dry woods, tonka, and honey.
Див. також
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