Тапіока

АкордФРУКТИ, ОВОЧІ Й ГОРІХИвершковий · теплий · солодкий
Базові нотиПіраміда
3/5Сила
—Стійкість
4Походження
Зразок
Тапіока як парфумерна сировина
Базові ноти
Manihot esculenta (cassava)
Фантазійний/концептуальний
Визначення

A fantasy gourmand concept — tapioca evokes the texture of cooked cassava pearls in bubble tea or pudding, not a perfumery raw material. There is no cassava-derived fragrance ingredient; the note is a milky-starchy-sweet reconstruction.

КВІТКОВИЙ СОЛОДКИЙ ТЕПЛИЙ СВІЖИЙ ВЕРШКОВИЙ
CASSAVA MANIOC YUCA
Type
Акорд
Olfactive family
Гурманські
Source
N/A (fantasy accord inspired by cassava root starch)
Chemical class
composed accord (fantasy/concept)
Інструменти
Піраміда
ВВерхні ноти
СНоти серця
ББазові ноти
3/5Сила
Середня
інтенсивність запаху
Країни-виробники
Бразилія Індонезія Нігерія Таїланд

Запах

Tapioca presents a soft, creamy aroma that can be likened to the scent of freshly baked bread or warm pastries. Its subtle sweetness adds a comforting layer, like vanilla or sweet cream. While not overpowering, tapioca contributes a gentle, velvety quality that envelops the olfactory senses.

Scent Evolution

The texture of tapioca can be compared to that of a rich custard or a smooth pudding, with an underlying starchiness that adds depth. This profile allows tapioca to enhance both sweet and floral notes, creating a balance in fragrances. Its softness can also lend a calming effect.

Теруар і післязбиральна обробка

Докладно

Tapioca is the starch extracted from the cassava root (Manihot esculenta, Euphorbiaceae) — a culinary thickener, not a fragrance ingredient. There is no cassava essential oil, no tapioca absolute, no extract of any kind used in perfumery. The note appears in fragrance only as a fantasy gourmand concept, evoking the milky-starchy texture and faint sweet-cooked aroma of tapioca pearls in bubble tea or pudding.

Explore all seven extraits in the Discovery Set.

Reconstruction

A tapioca accord is built from maltol (CAS 118-71-8) and ethyl maltol (CAS 4940-11-8) for the starchy-caramel base [A], γ-nonalactone and other γ-lactones for the milky-coconut body, and a touch of vanillin or ethyl vanillin for warmth. The whole sits in the base, pairing naturally with coconut, vanilla, rice and other gourmand-creamy materials. The reference is texture more than fruit: tapioca evokes the soft, slightly elastic pearl as much as it does any specific aroma.

Sources & Notes

[A] PubChem CID 8369 (maltol, CAS 118-71-8), CID 21059 (ethyl maltol, CAS 4940-11-8). The starchy-caramel backbone of any tapioca-style reconstruction.

Отримання й хімія

Спосіб отримання

Not applicable. Tapioca (the cassava-derived starch) is a culinary thickener, not an aromatic. There is no commercial cassava essential oil. The 'tapioca' note in fragrance is always a constructed accord using maltol, ethyl maltol, lactones, and faint coconut-vanilla building blocks to evoke the cooked-pearl mouthfeel.

Формула
Amylose (C₆H₁₀O₅)ₙ — starch polymer
CAS
9005-25-8 (starch — tapioca starch)
Ботанічна назва
Manihot esculenta (cassava)
Зовнішній вигляд
White to off-white powder (starch) — no essential oil exists
Сила запаху
Середня
Синоніми
CASSAVA MANIOC YUCA
Статус IFRA
Без обмежень

No known restrictions

Фізичні властивості
Нота
Fantasy/Concept gourmand accord. Cassava starch (CAS 9005-25-8) is a culinary thickener, not a perfumery material.

У парфумерії

Tapioca in perfumery is a Fantasy/Concept gourmand, referencing the texture and faint sweet-starchy aroma of cooked cassava pearls (as in bubble tea or pudding). It pairs with milky-coconut accords, vanilla, and rice notes; it sits in the base alongside other gourmand-creamy materials. Not used in any current PREMIEREPEAU composition.

Роль у формулі
01модифікатор
02фірмова нота
03сполучний компонент
04формувач об’єму
05свіжість
Форми випуску
синтетичний акорд фантазійна нота

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