Тапіока

A fantasy gourmand concept — tapioca evokes the texture of cooked cassava pearls in bubble tea or pudding, not a perfumery raw material. There is no cassava-derived fragrance ingredient; the note is a milky-starchy-sweet reconstruction.
- Type
- Акорд
- Olfactive family
- Гурманські
- Source
- N/A (fantasy accord inspired by cassava root starch)
- Chemical class
- composed accord (fantasy/concept)
Запах
Теруар і післязбиральна обробка
Докладно
Отримання й хімія
Спосіб отримання
Not applicable. Tapioca (the cassava-derived starch) is a culinary thickener, not an aromatic. There is no commercial cassava essential oil. The 'tapioca' note in fragrance is always a constructed accord using maltol, ethyl maltol, lactones, and faint coconut-vanilla building blocks to evoke the cooked-pearl mouthfeel.
- Формула
- Amylose (C₆H₁₀O₅)ₙ — starch polymer
- CAS
- 9005-25-8 (starch — tapioca starch)
- Ботанічна назва
- Manihot esculenta (cassava)
- Зовнішній вигляд
- White to off-white powder (starch) — no essential oil exists
- Сила запаху
- Середня
- Синоніми
- CASSAVA MANIOC YUCA
No known restrictions
- Нота
- Fantasy/Concept gourmand accord. Cassava starch (CAS 9005-25-8) is a culinary thickener, not a perfumery material.
У парфумерії
Tapioca in perfumery is a Fantasy/Concept gourmand, referencing the texture and faint sweet-starchy aroma of cooked cassava pearls (as in bubble tea or pudding). It pairs with milky-coconut accords, vanilla, and rice notes; it sits in the base alongside other gourmand-creamy materials. Not used in any current PREMIEREPEAU composition.