Томатний соус

A savory note derived from tomatoes, often used in culinary contexts.
- Type
- Акорд
- Olfactive family
- Ароматичні
- Source
- N/A — olfactory concept evoking cooked tomato.
Запах
Докладно
Отримання й хімія
Спосіб отримання
Concentrated extracts are used to capture the aromatic essence without the culinary additives.
- Формула
- Key odorant: (Z)-3-hexenal (C₆H₁₀O), 2-isobutylthiazole (C₇H₁₁NS)
- CAS
- N/A — gourmand accord
- Ботанічна назва
- Solanum lycopersicum (tomato)
- Зовнішній вигляд
- Colorless to pale yellow clear liquid
- Сила запаху
- Середня
- Стійкість
- 200 hours
- Синоніми
- ketchup, marinara, pomodoro
Not applicable: accord or concept, not a single material
- Нота
- Tomato sauce is a gourmand-green note. Key tomato volatiles: (Z)-3-hexenal, beta-ionone, 2-isobutylthiazole, 6-methyl-5-hepten-2-one. The green stem note uses tomato leaf accord.
У парфумерії
Toma to sauce can be used as a heart note in certain compositions, with a twist to the fragrance's character. It works with fresh herbs, citrus, and even sweeter notes to create a balanced and engaging scent. The unconventional nature of toma to sauce allows perfumers to experiment, crafting fragrances that celebrate the unexpected.