Рослинні ноти

Vegetal notes encompass a range of green, fresh aromas derived from plants, adding a natural character to fragrances.
- Type
- Акорд
- Olfactive family
- Зелені
- Source
- Fantasy/Concept
Запах
Докладно
Цікавий факт
Vegetal notes can carry strong memories of outdo or environments, often transporting the wearer to a serene garden or a sunlit meadow.
Отримання й хімія
Спосіб отримання
Vegetal notes are commonly extracted through methods such as steam distillation, cold pressing, or solvent extraction, depending on the plant source.
- Формула
- N/A — key: cis-3-hexenol C₆H₁₂O (leaf alcohol)
- CAS
- N/A — key molecules: cis-3-hexenol CAS 928-96-1, galbanum oil CAS 8023-91-4
- Ботанічна назва
- N/A — olfactory accord category (green, stemmy, sappy)
- Сила запаху
- Середня
- Синоніми
- GREEN NOTES HERBAL NOTES
No known restrictions
- Нота
- Olfactory category evoking fresh-cut stems, green sap, raw plant material. Key molecules: cis-3-hexenol (leaf alcohol), galbanum oil (green resinous), violet leaf absolute.
У парфумерії
In perfumery, vegetal notes are typically heart notes, although they can also appear in the top notes of a fragrance. They works with floral accords and citrus notes, enhancing brightness and complexity. They can ground sweeter notes, such as fruits or gourmand elements, providing a more rounded and natural scent profile.