Verdox

Crisp apple-green, transparent, with a pear-like lift. A single molecule that smells like biting into an underripe green apple in cold air.
- Type
- Складник
- Olfactive family
- Деревні
- Source
- synthetic molecule — green, diffusive ester aroma chemical
- Chemical class
- synthetic aroma chemical
Запах
Докладно
Отримання й хімія
Спосіб отримання
Fully synthetic. Produced by acetylation of 2-tert-butylcyclohexanol. Industrial-scale manufacturing is standard across major aroma chemical producers.
- Формула
- C₁₂H₂₂O₂
- CAS
- 88-41-5
- Ботанічна назва
- N/A - synthetic molecule
- Зовнішній вигляд
- Colorless to pale yellow clear liquid
- Сила запаху
- Середня
- Синоніми
- Green Acetate 2-tert-Butylcyclohexyl acetate
Not subject to an IFRA Standard (51st Amendment)
- Температура кипіння
- 238.00 °C. @ 760.00 mm Hg
- Температура спалаху
- 199.00 °F. TCC ( 92.78 °C. )
- Відносна густина
- 0.94200 to 0.95200 @ 25.00 °C.
- Показник заломлення
- 1.44700 to 1.45300 @ 20.00 °C.
У парфумерії
Verdox is a top note used to provide green-fruity freshness in compositions. It is a natural-smelling green modifier that is more stable and longer-lasting than many natural green chemicals. Works well in fruity-floral, green-floral, and fresh compositions. Compatible with citrus oils, galbanum, and violet leaf. Common in both fine fragrance openings and functional perfumery (laundry, cleaning products) where a bright green apple effect is desired.