Листя фіалки

Violet leaf is a natural perfumery material, the absolute made from the leaves of Viola odorata. Its odour is green, with melon, earthy and waxy aspects.
- Type
- Складник
- Olfactive family
- Ароматичні
- Source
- Natural
- Chemical class
- complex natural (absolute)
Запах
Теруар і переробка
Докладно
Отримання й хімія
Спосіб отримання
Violet leaf absolute is obtained by solvent extraction, via the concrete, from the leaves of Viola odorata. The solvent is petroleum ether, applied to the freshly harvested leaves. Further alcohol washing, chilling and filtration of the alcohol extracts, followed by evaporation in a vacuum, gives the absolute.
- Формула
- Complex natural mixture (key constituents: (2E,6Z)-2,6-nonadienal C₉H₁₄O)
- CAS
- 8024-08-6
- Ботанічна назва
- Viola odorata
- Зовнішній вигляд
- dark green amber viscous liquid to semi-solid
- Сила запаху
- Висока
- Стійкість
- 400 hours at 100.00%
- Синоніми
- violet leaf absolute, Viola odorata leaf absolute, oil of Viola odorata, sweet violet leaf oil
No IFRA Standard for the material itself (51st Amendment)
- Температура спалаху
- > 200.00 °F. TCC ( > 93.33 °C. )
- Відносна густина
- 0.94700 to 0.95000 @ 25.00 °C.
- Показник заломлення
- 1.48000 to 1.50000 @ 20.00 °C.
У парфумерії
Violet leaf absolute is used frequently in perfume compositions, but only in very low concentration because of its intense odour. The recommended usage level is up to 2% in the fragrance concentrate. In natural perfumery it is used in herbaceous bouquets, floral bases, chypres and new mown hay. It blends very well with tuberose, narcissus, tea leaf absolute, clary sage absolute, estragon, cumin, basil and with synthetic ingredients. In cosmetic applications it brings a delicate caring effect. In flavour, it is useful in creating green fruits such as melon and kiwi, cucumber, and yellow fruits such as peach and nectarine.