Біла смородина

White currant, a member of the Ribes genus, has a delicate, translucent berries that range from pale yellow to nearly white. Historically grown in European gardens, white currants are less common than their red and black counterparts, though valued by some perfumers for freshness. They are harvested in late summer and early autumn.

Origin and Production

In perfumery, white currant has a bright, fresh character. It adds a fruity juiciness that can lift floral compositions and provide a crisp contrast to deeper, richer notes. It appears in both niche and mainstream fragrances and suits summer scents, where a light, fruity touch works well.

Chemistry and Scent Profile

White currant is sourced mainly from temperate regions of Europe and North America and cultivated largely in home gardens and small farms. It is increasingly used in fragrance creation.

Did You Know?

White currants are a variety of red currant that lacks pigmentation.

Related notes: Red Currant · Blackcurrant · Gooseberry