Листя черемші

Pungent green sulfur over wet forest floor. Crushing a wild garlic leaf releases a sharp allium blast tempered by chlorophyll freshness, like spring woodland after rain.
- Type
- Акорд
- Olfactive family
- Ароматичні
- Source
- leaves and flowering tops
- Chemical class
- complex natural (essential oil)
Запах
Докладно
Отримання й хімія
Спосіб отримання
Steam distillation of leaves yields an oil rich in organosulfur compounds. However, the oil is almost never used in commercial perfumery due to overwhelming pungency.
- Формула
- Complex natural mixture (key: diallyl disulfide C₆H₁₀S₂, allicin C₆H₁₀OS₂)
- CAS
- N/A — natural plant, no single CAS
- Ботанічна назва
- Allium ursinum
- Зовнішній вигляд
- Pale green to yellowish liquid
- Сила запаху
- Середня
- Стійкість
- 6–12 hours
- Синоніми
- ramsons, bear's garlic, wild leeks
Not applicable: accord or concept, not a single material
- Нота
- Wild garlic leaf (Allium ursinum) essential oil. Key sulfur compounds: diallyl disulfide (CAS 2179-57-9), allicin. Steam-distilled. Yield: ~0.01–0.05%. Density: ~0.90–0.95 g/mL. Refractive index: ~1.470–1.490. Flash point: >60 °C. Rarely used in fine perfumery; mostly culinary and aromatherapy.
У парфумерії
Extreme green top note, almost never used as a literal extract. The concept is referenced via traces of sulfurous green molecules blended with conventional green notes. Adds feral, untamed forest character. Must be dosed with extreme care.