Aldehyde C-14 (Peach)
POPULAR AND WEIRD / fruity · creamy · lactonic
Aldehyde C-14 (Peach)
| Category | POPULAR AND WEIRD |
| Subcategory | fruity · creamy · lactonic |
| Origin | |
| Volatility | Top Note / Heart Note |
| Botanical | N/A — synthetic molecule (gamma-undecalactone) |
| Appearance | colorless to pale yellow clear oily liquid |
| Producing Countries | N/A — synthetic (manufactured globally) |
| Pyramid | Top-Heart |
Creamy, peach-skin, lactonic. Gamma-undecalactone (not an aldehyde) is the defining peach molecule: fuzzy, warm, slightly coconut.
Scent
Evolution over time
Immediately
Immediately
Creamy peach-skin burst, warm and fuzzy
After a few hours
After a few hours
Lactonic warmth, coconut undertone
After a few days
After a few days
Persistent creamy-fruity warmth, skin-close
The Full Story
Did You Know?
Did you know?
Aldehyde C-14 is neither an aldehyde nor a C-14 molecule. It is gamma-undecalactone, an eleven-carbon lactone. The misnomer persists from before modern nomenclature was standardized.
Extraction & Chemistry
Extraction method: Fully synthetic. Despite natural occurrence in peach, perfumery material is synthetic for consistency.
| Molecular Formula | C11H20O2 |
| CAS Number | 104-67-6 |
| Botanical Name | N/A — synthetic molecule (gamma-undecalactone) |
| IFRA Status | No known restrictions |
| Synonyms | GAMMA-UNDECALACTONE · PEACH ALDEHYDE · ALDEHYDE C14 |
| Physical Properties | |
| Lasting Power | 338 hour(s) at 100.00 % |
| Appearance | colorless to pale yellow clear oily liquid |
| Boiling Point | 164.00 to 166.00 °C. @ 13.00 mm Hg |
| Flash Point | 200.00 °F. TCC ( 93.33 °C. ) |
| Specific Gravity | 0.94200 to 0.94500 @ 25.00 °C. |
| Refractive Index | 1.44800 to 1.45300 @ 20.00 °C. |
In Perfumery
Heart-to-base fruity modifier. CAS 104-67-6 (gamma-undecalactone, not an aldehyde). Essential in peach, apricot, and creamy-fruity accords. Bridges fruity and musky families.