Black Locust

Black Locust has a sweet, honeyed aroma with soft floral notes and a green, slightly woody undertone. It can be compared to the fragrance of cherry blossoms or the light sweetness of orange blossoms, with a light, lingering quality.

Scent Evolution

The opening is bright, with a floral sweetness that gradually deepens. As it develops, the honeyed aspect becomes more pronounced, with wildflowers. This contrast of freshness and warmth gives the composition its character.

Black Locust, scientifically known as Robinia pseudoacacia, is a deciduous tree native to the southeastern United States, widely planted elsewhere for its ornamental value and hardiness. It bears clusters of fragrant white flowers in late spring, has durable wood, and improves soil quality. In perfumery it contributes a distinct floral note.

Origin and Production

The floral notes from Black Locust are delicate and sweet. The blossoms have a richnectarthat attracts pollinators. Black Locust flowers are aromatic and have traditional uses; their extract is a relatively lesser-known perfumery ingredient.

Chemistry and Scent Profile

in perfumery, Black Locust contributes to heart notes, where it blends with other floral ingredients like jasmine and ylang-ylang Its sweet, slightly green aroma can enrich compositions. Black Locust is used mainly in niche perfumery for its floral character.

Did You Know?

Black Locust trees are known for rapid growth and tolerance of poor soils.

Explore all seven extraits in the Discovery Set.