Nugat

AkordSLATKIŠI I GURMANSKI MIRISIsladak · orašast · kremast
Srednje notePiramida
3/5Jačina
—Trajnost
·Poreklo
Uzorak
Nugat kao sirovina za parfeme
Srednje note
N/A — confectionery accord (honey, almond, vanilla)
Fantazijska/konceptualna
Definicija

Toasted almonds, cooked honey, and egg-white chew. Nougat smells like a Montelimar slab cracked open -- nutty, warm, with a caramelised sweetness that is denser than marzipan.

CVETNI SLADAK GURMANSKI TOPAO KREMAST ORAŠAST PRŽEN
NOUGATINE TURRÓN
Type
Akord
Olfactive family
Gurmanski
Source
Imaginative accord inspired by the sweet almond-honey-vanilla confection
Instrumenti
Piramida
GGornje note
SSrednje note
BBazne note
3/5Jačina
Srednja
jačina mirisa
Zemlje proizvođači
N/A: mirisni koncept

Miris

Toasted almond warmth over cooked honey and a chewy, caramelised sweetness. Denser than praline, less powdery than marzipan, with a particular airy lightness from the egg-white component. The Maillard products (toasted, slightly smoky) prevent the sweetness from being cloying. Think of breaking a nougat bar and inhaling the freshly exposed surface.

Detaljno

Nougat in perfumery is a gourmand accord reconstructing the aroma of the traditional confection: cooked honey, whipped egg white, toasted almonds or pistachios, and sometimes dried fruit. The scent is sweet but with a particular toasted-nut backbone that separates it from pure honey or caramel accords.

Construction layers benzaldehyde (almond character), furfural and methylfuranone (toasted-nutty, Maillard reaction products), phenylacetic acid (honeyed sweetness), ethyl maltol (caramelised sugar), and a touch of pyrazines for roasted depth. The egg-white component -- a light, airy sweetness -- can be suggested with soft musks and a clean aldehyde.

Functionally, nougat sits in the heart as a gourmand centrepiece. It is less liquid than caramel, less powdery than marzipan, and denser than praline. The toasted-nut element provides structure to what might otherwise be shapeless sweetness. The note works in gourmand, almond-themed, and Mediterranean confectionery compositions.

—

Related: Acetyl Furan · Almond · Ambermax · Ambrofix · Benzoin · Butterscotch · Caramel · Chocolate

Dobijanje i hemija

Način dobijanja

No extraction -- nougat is a fantasy gourmand accord. Reconstructed from benzaldehyde, furfural, phenylacetic acid, ethyl maltol, and toasted-nut pyrazines.

Formula
N/A — olfactory accord
CAS
N/A — olfactory accord
Botanički naziv
N/A — confectionery accord (honey, almond, vanilla)
Izgled
N/A — olfactory concept in perfumery
Jačina mirisa
Srednji
Sinonimi
NOUGATINE TURRÓN
Status prema standardima IFRA
Pogledajte napomenu

Not applicable: accord or concept, not a single material

Fizička svojstva
Nota
Olfactory accord evoking nougat confection. Built from almond, honey, vanilla, and tonka bean notes in perfumery

U parfemima

Nougat is a gourmand heart-note accord built from benzaldehyde (almond), furfural (toasted), phenylacetic acid (honey), ethyl maltol (caramel), and pyrazines (roasted depth). It provides structured sweetness: the toasted-nut backbone prevents shapeless saccharinity. The note works in gourmand, almond-themed, and confectionery compositions alongside honey, vanilla, and dried fruit accords.

Uloga u formuli
01modifikator
02sirovina za stapanje
03graditelj volumena
Oblici na tržištu
sintetički akord fantazijska nota

Pogledajte i

6 nota
Crni orah orašast · zemljan · bogat Čokolada gurmanski · gorak · topao Tapioka kremast · topao · sladak Taro nutty · roasted · popcorn-like Kafa gurmanski · pržen · gorak List katsure sladak · karamelast · gurmanski
Sedam ekstrakata
INSULINE SAFRINE DOPPEL DANCERS ALBÂTRE SÉPIA GRAVITAS CAPITALE SIMILI MIRAGE ROSE MONOTONE NUIT ÉLASTIQUE Komplet Discovery Set
Rečnik parfimerije kuće PREMIEREPEAU →