Ovas

AkordZELENE NOTE, BILJE I FUŽERItopao · sladak · kremast
Srednje notePiramida
3/5Jačina
—Trajnost
2Poreklo
Uzorak
Ovas kao sirovina za parfeme
Srednje note
Avena sativa
Fantazijska/konceptualna
Definicija

Warm, milky, faintly sweet. Oat smells like the steam rising from a bowl of porridge on a cold morning — cereal warmth, a trace of maltiness, and a soft, grain-husk dryness underneath.

SLADAK GURMANSKI TOPAO SVEŽ MLEČAN
oat extract, avena sativa extract
Type
Akord
Olfactive family
Gurmanski
Source
grain
Chemical class
reconstructed accord
Instrumenti
Piramida
GGornje note
SSrednje note
BBazne note
3/5Jačina
Srednja
jačina mirisa
Zemlje proizvođači
Evropa Severna Amerika

Miris

Soft, cereal-warm, and faintly malty. The sweetness is muted and grain-like — not sugary but toasty. Less sweet than vanilla, less sharp than tonka bean, more neutral than rice. Think of warm oat milk rather than a bakery.

Compared to other cereal notes, oat is quieter and smoother than barley (which has a more roasted quality) and softer than wheat (which can read slightly bitter).

Detaljno

Oat (Avena sativa) contributes a gentle, cereal-warm note to fragrance compositions. The scent is not the sharp sweetness of sugar but the rounder, muted sweetness of cooked grain — maltol, furfural, and various pyrazines generated by Maillard reactions during heating give oats their characteristic aroma.

The perfumery note of oat is typically constructed from synthetic molecules rather than extracted from the grain itself. Maltol, ethyl maltol, and furaneol (used cautiously) can suggest the oat-cereal quality. Oat absolute exists but is rare and not widely traded.

In contemporary fragrance, oat appears in gourmand, comfort, and skin-scent compositions — formulas designed to feel intimate, warm, and enveloping rather than projecting or dramatic. The note works best when barely perceptible, adding texture rather than declaring its presence.

Explore all seven extraits in the Discovery Set.

—

Related: Aldehyde C 18 Coconut

Dobijanje i hemija

Način dobijanja

Oat absolute from grain is technically feasible via solvent extraction but is not commercially traded at perfumery scale. The note is typically reconstructed using maltol, ethyl maltol, furaneol, and pyrazine molecules. CO2 extraction of oat grain has been explored in flavor chemistry but remains niche.

Formula
Complex mixture — Avena sativa; contains avenanthramides, beta-glucans
Botanički naziv
Avena sativa
Izgled
Pale cream to beige powder (colloidal) or straw-colored liquid (extract)
Jačina mirisa
Srednji
Sinonimi
oat extract, avena sativa extract
Status prema standardima IFRA
Pogledajte napomenu

Not subject to an IFRA Standard (51st Amendment)

Fizička svojstva
Nota
Avena sativa extract used in cosmetics; oat 'scent' in perfumery is typically a reconstructed accord

U parfemima

Oat functions as a gourmand heart note or textural modifier. It softens compositions without adding obvious sweetness, providing a milky, cereal warmth. Useful in skin-scent, comfort, and cozy fragrance concepts. Key molecules that carries oat character include maltol, ethyl maltol, furaneol (at low doses), and various pyrazines. Blends naturally with vanilla, tonka bean, almond, and warm musks.

Uloga u formuli
01modifikator
02nota potpisa
03sirovina za stapanje
04graditelj volumena
05svežina
Oblici na tržištu
sintetički akord fantazijska nota

Pogledajte i

7 nota
Čokolada gurmanski · gorak · topao Crni orah orašast · zemljan · bogat Tapioka kremast · topao · sladak Crni susam gurmanski · orašast · pržen Kafa gurmanski · pržen · gorak Mleko kremast · topao · sladak Aldehid C-18 (kokos) laktonski · kremast · kokos
Sedam ekstrakata
INSULINE SAFRINE DOPPEL DANCERS ALBÂTRE SÉPIA GRAVITAS CAPITALE SIMILI MIRAGE ROSE MONOTONE NUIT ÉLASTIQUE Komplet Discovery Set
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