Jorgovan (syringa)

Lilac-sweet, cool, green-floral. Syringa (lilac) has a recognizable spring scents: clean, cool sweetness with green-violet undertone from indole and terpineol.
- Type
- Sirovina
- Olfactive family
- Cvetni
- Source
- Syringa vulgaris flowers
- Chemical class
- complex natural (essential oil)
Miris
Detaljno
Zanimljivosti
Lilac aldehyde and lilac alcohol were first identified in lilac headspace analysis. These unique molecules are not found in any other common flower, which is why lilac scent is so hard to replicate.
Dobijanje i hemija
Način dobijanja
Natural absolute by solvent extraction is extremely rare. Most lilac in perfumery is reconstructed synthetically.
- Formula
- Complex mixture — key components: lilac aldehyde, lilac alcohol, benzaldehyde
- CAS
- 68916-92-7
- Botanički naziv
- Syringa vulgaris L.
- Izgled
- Dark green to brown viscous liquid
- Jačina mirisa
- Srednji
- Sinonimi
- LILAC
No IFRA Standard for the material itself (51st Amendment)
- Relativna gustina
- 0.94900 to 0.96100 @ 25.00 °C.
- Indeks prelamanja
- 1.47900 to 1.48300 @ 20.00 °C.
U parfemima
Heart note in spring and fresh-floral compositions. Key molecules: linalool, alpha-terpineol, lilac aldehydes, trace indole. Natural absolute is rare. Typically reconstructed.