Kvasac

AkordPRIRODNO I SINTETIČKO, POPULARNO I NEOBIČNOvoćni · zemljan · cvetni
Srednje notePiramida
3/5Jačina
—Trajnost
2Poreklo
Uzorak
Kvasac kao sirovina za parfeme
Srednje note
Saccharomyces cerevisiae (baker's/brewer's yeast)
Fantazijska/konceptualna
Definicija

Warm, bready, fermented-sweet. Active yeast smells doughy and faintly alcoholic: rising bread dough, a bakery at dawn, or headspace above fermenting beer.

CVETNI ZEMLJAN SLADAK VOĆNI GURMANSKI TOPAO SVEŽ
SACCHAROMYCES FERMENTATION AGENT
Type
Akord
Olfactive family
Gurmanski
Source
Saccharomyces cerevisiae fermentation (conceptual accord)
Chemical class
fantasy note
Instrumenti
Piramida
GGornje note
SSrednje note
BBazne note
3/5Jačina
Srednja
jačina mirisa
Zemlje proizvođači
Evropa Severna Amerika

Miris

Warm, bready, faintly alcoholic. The doughy, living smell of active fermentation. Less sweet than baked bread, more sour and alive.

Detaljno

Yeast (Saccharomyces cerevisiae) produces its characteristic smell through fermentation byproducts: ethanol, CO2, higher alcohols, esters (ethyl acetate, isoamyl acetate), and carbonyl compounds.

Live fermentation is more alcoholic, slightly sour. The baked version is warmer, more caramelized, with vanillin from lignin in flour.

In perfumery, yeast notes add fermented, bready warmth between gourmand and savory. Built from 2-acetyl-1-pyrroline, ethyl butyrate, and diacetyl.

Explore all seven extraits in the Discovery Set.

—

Related: Acetyl Furan · Ambermax · Ambrofix · Egg · Ethyl Maltol · Flour · Furfural · Genepi

Zanimljivosti

Saccharomyces cerevisiae produces over 600 different volatile compounds during fermentation. The specific profile depends on temperature, sugar source, and oxygen levels.

Dobijanje i hemija

Način dobijanja

No extraction from yeast. Reconstructed from synthetic fermentation-product molecules.

Formula
Complex mixture; key odorants: acetaldehyde (C₂H₄O), ethanol (C₂H₆O), isoamyl alcohol (C₅H₁₂O)
CAS
68876-77-7
Botanički naziv
Saccharomyces cerevisiae (baker's/brewer's yeast)
Izgled
Cream to tan colored paste (fresh) or granular powder (dried)
Jačina mirisa
Srednji
Sinonimi
SACCHAROMYCES FERMENTATION AGENT
Status prema standardima IFRA
Pogledajte napomenu

Not subject to an IFRA Standard (51st Amendment)

Fizička svojstva
Nota
Saccharomyces cerevisiae; fermentation organism; used as olfactory concept for bready/doughy notes

U parfemima

Heart modifier for gourmand and fermentation accords. Key molecules: 2-acetyl-1-pyrroline, ethyl butyrate, diacetyl. Bridges sweet-gourmand and savory-fermented territories.

Uloga u formuli
01modifikator
02nota potpisa
03sirovina za stapanje
04graditelj volumena
05svežina
Oblici na tržištu
sintetički akord fantazijska nota

Pogledajte i

6 nota
Tapioka kremast · topao · sladak Vanila gurmanski · balzamski · topao Taro nutty · roasted · popcorn-like Crni orah orašast · zemljan · bogat Crni susam gurmanski · orašast · pržen Žele sladak · voćni · želirana tekstura · gurmanski
Sedam ekstrakata
INSULINE SAFRINE DOPPEL DANCERS ALBÂTRE SÉPIA GRAVITAS CAPITALE SIMILI MIRAGE ROSE MONOTONE NUIT ÉLASTIQUE Komplet Discovery Set
Rečnik parfimerije kuće PREMIEREPEAU →