Osmantus iz Junana

Rich, apricot-fruity, leathery-sweet floral. Yunnan osmanthus is known for intense, wine-like richness and deeper fruit character than other origins.
- Type
- Sirovina
- Olfactive family
- Cvetni
- Source
- flowers
- Chemical class
- complex natural (essential oil)
Miris
Teroar i poreklo
Detaljno
Dobijanje i hemija
Način dobijanja
Solvent extraction of fresh flowers. Extremely delicate, harvested by hand in autumn. Very low yield.
- Formula
- Complex mixture — key odorants: β-ionone (C₁₃H₂₀O), linalool (C₁₀H₁₈O), γ-decalactone (C₁₀H₁₈O₂)
- CAS
- 68917-05-5
- Botanički naziv
- Osmanthus fragrans
- Izgled
- Colorless to pale yellow liquid
- Jačina mirisa
- Srednji
- Sinonimi
- Fragrant Olive, Sweet Osmanthus
No IFRA Standard for the material itself (51st Amendment)
- Relativna gustina
- 0.880 to 0.950 @ 25°C
- Nota
- Absolute obtained by solvent extraction of Osmanthus fragrans flowers from Yunnan province
U parfemima
Luxury heart note bridging fruit, leather, and floral families. Key molecules: gamma-decalactone, beta-ionone, linalool oxide. Yunnan origin is richer and more wine-like. Extremely expensive.