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НатуральнийПРЯНОЩІдеревний · зелений · свіжий
Верхні ноти·Ноти серцяПіраміда
3½/5Сила
—Стійкість
1Походження
Зразок
Лавровий лист як парфумерна сировина
Верхні ноти й ноти серця
Laurus nobilis
Визначення

Bay leaf oil is an essential oil from Laurus nobilis.

ТРАВ’ЯНИЙ КАМФОРНИЙ ПРЯНИЙ ТЕПЛИЙ СВІЖИЙ
Bay laurel oil, sweet bay oil, bay leaf oil, true laurel oil
Type
Складник
Olfactive family
Ароматичні
Source
leaves
Chemical class
complex natural substance
Інструменти
Піраміда
ВВерхні ноти
СНоти серця
ББазові ноти
3½/5Сила
Вище середньої
інтенсивність запаху
Країни-виробники
Туреччина

Запах

The opening is fresh, cineolic and camphoraceous, moving to a warm, creamy-spicy, cardamom-like middle phase with faint medicinal undertones. The drydown is pleasant, slightly sweet and delicately spicy, with woody notes distinct from eucalyptus, cajuput or myrtle oils. The dry-out notes are much finer than those of eucalyptus or cajeput. The aroma is clean and has a faint fruitiness. Odour descriptions of the oil include aromatic, camphoraceous, eucalyptus, herbal, medicinal, spicy, terpenic and woody.

Докладно

Bay laurel (Laurus nobilis) is an aromatic evergreen tree or large shrub with green, glabrous leaves. It belongs to the flowering plant family Lauraceae and is native to the Mediterranean region. The tree can be as high as 20 metres. The bay laurel is dioecious, with male and female flowers on separate plants. Laurus nobilis is a widespread relict of the laurel forests that originally covered much of the Mediterranean Basin when the climate of the region was more humid. The leaves are 6-12 cm long and 2-4 cm broad, with an untoothed margin. Each flower is pale yellow-green, about 1 cm across, and borne in pairs beside a leaf. The fruit is a small, shiny black berry about 1 cm long that contains one seed.

The most abundant component of laurel essential oil is 1,8-cineole, which is also called eucalyptol. The leaves contain about 1.3% essential oils, consisting of 45% eucalyptol, 12% other terpenes, 8-12% terpinyl acetate, 3-4% sesquiterpenes and 3% methyleugenol. Other constituents named are α- and β-pinenes, phellandrene, linalool, geraniol and terpineol. In leaf oil, reported 1,8-cineole contents range from 25.7 to 63.2%, α-terpinyl acetate from traces to 27.0% and linalool from traces to 18.5%. Values recorded for 1,8-cineole in other studies include 44.97% for Turkey, 56.0% for Tunisia, 58.59% for Cyprus and 52.43% for Morocco. The eugenol and methyleugenol contents of bay laurel oils from different Mediterranean countries show considerable natural variability.

The fruit contains up to 30% fatty oils and about 1% essential oils. Fruit oil also contained 11.0% α-pinene and 7.5% β-elemene.

The president of a producers' association in Samsun, Turkey, says that Turkey meets 95 percent of the world's bay leaf needs.

The bay leaves in common culinary use come from an unrelated species, Laurus nobilis, and not from the West Indian bay tree. West Indian bay, Pimenta racemosa, is a species of the myrtle family (Myrtaceae) native to the Caribbean region and Venezuela. An essential oil is distilled from it to produce a fragrant cologne called bay rum.

Several unrelated plants are also called bay. California bay, Umbellularia californica, has leaves similar to the Mediterranean bay laurel but contains the toxin umbellulone.

Explore all seven extraits in the Discovery Set.

—

Related: Allspice · Anethole · Anise · Artemisia · Asafoetida · Baking Spices · Basil · Biryani

Цікавий факт

A victorious general honoured in lieu of a full triumph could wear the corona triumphalis, a gold coronet fashioned in the shape of a laurel wreath with dangling gold ribbons. The word baccalaureus came by folk etymology or wordplay to be associated with bacca lauri, 'laurel berry', in reference to laurels being awarded for academic success or honours.

Отримання й хімія

Спосіб отримання

The essential oil of Laurus nobilis is extracted from the leaves and/or the drupes with common practices such as steam distillation. Leaves are the main source for commercial production of the oil. The yield is 0.6 to 1.5% from the leaves and 1 to 5% from the fruits. The yield from the flowers is reported between 0.2 and 1.2%, and from other parts such as bark, wood, stems, buds and shoots it is reported as not higher than 0.7%. The fruit is pressed and water-extracted to obtain fatty and essential oils.

CAS
8007-48-5
Ботанічна назва
Laurus nobilis
Зовнішній вигляд
Pale yellow to pale green-yellow clear liquid
Сила запаху
Від середньої до сильної
Синоніми
Bay laurel oil, sweet bay oil, bay leaf oil, true laurel oil
Статус IFRA
Див. примітку

No IFRA Standard for the material itself (51st Amendment)

Фізичні властивості
Температура спалаху
128 °F TCC (53.33 °C)
Відносна густина
0.905 to 0.929 @ 25 °C
Показник заломлення
1.465 to 1.47 @ 20 °C

У парфумерії

The essential oil of laurel leaves is used in the perfume and soap industries.

Роль у формулі
01модифікатор
02фірмова нота
03компонент піднесення
04сполучний компонент
05формувач об’єму
06свіжість
Форми випуску
стандартна форма

Див. також

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