Момордика

АкордФРУКТИ, ОВОЧІ Й ГОРІХИгіркий · зелений · свіжий
Ноти серцяПіраміда
3/5Сила
—Стійкість
3Походження
Зразок
Момордика як парфумерна сировина
Ноти серця
Momordica charantia
Фантазійний/концептуальний
Визначення

Sharply bitter, green, vegetal. The anti-fruit — all astringency and no sweetness.

ЗЕЛЕНИЙ ГІРКИЙ РОСЛИННИЙ ЗЕМЛИСТИЙ
BITTER GOURD BALSAM PEAR
Type
Акорд
Olfactive family
Фруктові
Source
fruit
Chemical class
complex natural
Інструменти
Піраміда
ВВерхні ноти
СНоти серця
ББазові ноти
3/5Сила
Середня
інтенсивність запаху
Країни-виробники
Китай Індія Південно-Східна Азія

Запах

Bitter melon has a distinct scent that is green, crisp, and slightly bitter. The initial impression is like freshly cut cucumber with a hint of earthy undertones. As it unfolds it reveals a subtle herbaceous quality, like fresh green peppers or leafy greens, adding brightness to a composition.

Scent Evolution

This profile can contrast with sweeter or more floral notes. The bitterness is pronounced but not overwhelming.

Signature Accords

Bitter melon has a refreshing, bracing, green scent, used as either a focal point or a supporting element.

Докладно

Bitter melon, scientifically known as Momordica charantia, is a tropical and subtropical vine belonging to the Cucurbitaceae family. This fruit, also called bitter gourd or balsam pear, has a long history in various culinary traditions, particularly Asian cuisine. It originates from the Indian subcontinent, where it has been cultivated for thousands of years for culinary and medicinal use.

Origin and Production

In traditional medicine, bitter melon has been valued for its potential health benefits, including its ability to regulate blood sugarlevels and a nutritional profile that includes vitamins A and C, iron, and potassium. The fruit is harvested while still green and firm, and features in stir-fries, soups, and salads. Its intense bitterness is an acquired taste but is valued in many cultures.

Chemistry and Scent Profile

In perfumery, bitter melon is uncommon. Its crisp, green, slightly herbaceous scent adds freshness and can balance sweeter notes.

Role in Perfumery

Bitter melon stands out among botanical fragrance ingredients for its unusual profile.

Did You Know?

Bitter melon is used in cooking and is also valued in traditional medicine for potential benefits such as regulating blood sugar.

Цікавий факт

Bitter melon is used in cooking and is also valued in traditional medicine for its potential health benefits, such as regulating blood sugar.

Отримання й хімія

Спосіб отримання

Typically used in its natural fruit form or as an essential oil extracted from the fruit

Формула
N/A - natural fruit
CAS
93333-80-3
Ботанічна назва
Momordica charantia
Зовнішній вигляд
Green warty oblong fruit; seed oil is a pale yellow liquid
Сила запаху
Середня
Синоніми
BITTER GOURD BALSAM PEAR
Статус IFRA
Без обмежень

No known restrictions

Фізичні властивості
Нота
Bitter melon (Momordica charantia) seed oil. Key compound: momordicin. Oil specific gravity ~0.920-0.940 @ 25 °C (est).

У парфумерії

In perfumery, bitter melon is often utilized as a heart note, giving refreshing and slightly bitter element that can complement sweeter or floral fragrances. It works with citrus notes, green accords, and even spicy elements that captures the essence of nature. The bitterness of bitter melon can enhance the freshness of a composition, making it particularly appealing in modern, clean fragrances designed for a contemporary audience. Perfumers appreciate the versatility of bitter melon, using it to add a layer of complexity and intrigue to their creations. Its profile allows for innovative interpretations, encouraging the exploration of new scent combinations and experiences. As the demand for particular and natural ingredients grows, bitter melon may find a more prominent place in the fragrance world, inspiring new olfactory journeys.

Роль у формулі
01модифікатор
02сполучний компонент
03фірмова нота
Форми випуску
синтетичний акорд фантазійна нота

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