Виноградна лоза

Green, tart, sappy. Crushed grapevine tendrils in spring — vegetal, slightly acidic, with the sharp green snap of living wood.
- Type
- Акорд
- Olfactive family
- Ароматичні
- Source
- leaves and flowering tops
- Chemical class
- fantasy note (accord)
Запах
Теруар і переробка
Докладно
Отримання й хімія
Спосіб отримання
No standard essential oil of grapevine exists. The vine note is reconstructed using synthetic green chemicals (cis-3-hexenyl acetate, cis-3-hexenol), trace methoxypyrazines, and green-woody materials. Some houses use vine leaf absolute obtained by solvent extraction of Vitis vinifera leaves, yielding a dark green product with a green-tart character.
- Формула
- N/A — complex plant material; key green note: cis-3-hexen-1-ol (C₆H₁₂O)
- CAS
- N/A — vine leaf and tendril; closest single molecule: cis-3-hexenol (CAS 928-96-1, leaf alcohol)
- Ботанічна назва
- Vitis vinifera
- Зовнішній вигляд
- Pale green to yellowish liquid (vine leaf absolute); green, sappy, herbaceous
- Сила запаху
- Середня
- Синоніми
- Vitis, Grapevine
Not subject to an IFRA Standard (51st Amendment)
- Нота
- Vine (Vitis vinifera) leaf and tendril. Vine leaf absolute exists but is rare. Key aroma molecules: cis-3-hexenol (CAS 928-96-1), cis-3-hexenyl acetate (CAS 3681-71-8). Density of vine leaf absolute: ~0.90–0.95 g/mL. Used in green, chypre, and fougère compositions.
У парфумерії
Vine is a top note that provides a specific, agricultural green character — vineyard rather than forest, cultivated rather than wild. It is built from cis-3-hexenyl acetate, methoxypyrazines (at trace levels), and green-woody materials. Used in Mediterranean-inspired, wine-themed, and green-fresh compositions. The pyrazine quality makes it distinct from standard leaf-green notes. Pairs with fig leaf, grape, and Mediterranean herbs.