Виноградна лоза

АкордЗЕЛЕНІ НОТИ, ТРАВИ Й ФУЖЕРНІ АКОРДИсвіжий · зелений · землистий
Ноти серцяПіраміда
3/5Сила
—Стійкість
3Походження
Зразок
Виноградна лоза як парфумерна сировина
Ноти серця
Vitis vinifera
Фантазійний/концептуальний
Визначення

Green, tart, sappy. Crushed grapevine tendrils in spring — vegetal, slightly acidic, with the sharp green snap of living wood.

Herbacé
91
Vert
89
Frais
77
Aromatique
47
Boisé
20
Terreux
29
Vitis, Grapevine
Type
Акорд
Olfactive family
Ароматичні
Source
leaves and flowering tops
Chemical class
fantasy note (accord)
Інструменти
Піраміда
ВВерхні ноти
СНоти серця
ББазові ноти
3/5Сила
Середня
інтенсивність запаху
Країни-виробники
Франція Італія Іспанія

Запах

Sharp, sappy green with a tart-acidic edge. More vegetal than galbanum, more specifically plant-like than cis-3-hexenol. The methoxypyrazine character gives it a bell-pepper green quality that is unmistakably vine-like. On skin it dries to a woody-green, like dried vine cuttings left in the sun.

Теруар і переробка

Докладно

Vine in perfumery refers to the green, sappy scent of Vitis vinifera — grapevine shoots, tendrils, and leaves rather than the fruit itself. The smell is intensely vegetal, tart, and green, with a raw sappy quality that distinguishes it from other green notes like galbanum or violet leaf.

The green vine character comes from cis-3-hexenal (cut-grass aldehyde), methoxypyrazines (responsible for the particular green-bell-pepper note of Sauvignon Blanc grapes), and various terpenes. The pyrazine character is notable — a sharp, almost metallic green that reads as specifically 'vine' rather than generic 'green.'

In perfumery, vine notes appear in green, fresh, and wine-inspired compositions. The note carries European vineyards — Provence, Tuscany, the Douro Valley — and carries cultural associations with wine, harvest, and Mediterranean agricultural landscapes.

Explore all seven extraits in the Discovery Set.

—

Related: Acronychia Pedunculata · Adoxal · Agave · Algae · Aloe Vera · Aromatic Notes · Asparagus · Avocado

Отримання й хімія

Спосіб отримання

No standard essential oil of grapevine exists. The vine note is reconstructed using synthetic green chemicals (cis-3-hexenyl acetate, cis-3-hexenol), trace methoxypyrazines, and green-woody materials. Some houses use vine leaf absolute obtained by solvent extraction of Vitis vinifera leaves, yielding a dark green product with a green-tart character.

Формула
N/A — complex plant material; key green note: cis-3-hexen-1-ol (C₆H₁₂O)
CAS
N/A — vine leaf and tendril; closest single molecule: cis-3-hexenol (CAS 928-96-1, leaf alcohol)
Ботанічна назва
Vitis vinifera
Зовнішній вигляд
Pale green to yellowish liquid (vine leaf absolute); green, sappy, herbaceous
Сила запаху
Середня
Синоніми
Vitis, Grapevine
Статус IFRA
Див. примітку

Not subject to an IFRA Standard (51st Amendment)

Фізичні властивості
Нота
Vine (Vitis vinifera) leaf and tendril. Vine leaf absolute exists but is rare. Key aroma molecules: cis-3-hexenol (CAS 928-96-1), cis-3-hexenyl acetate (CAS 3681-71-8). Density of vine leaf absolute: ~0.90–0.95 g/mL. Used in green, chypre, and fougère compositions.

У парфумерії

Vine is a top note that provides a specific, agricultural green character — vineyard rather than forest, cultivated rather than wild. It is built from cis-3-hexenyl acetate, methoxypyrazines (at trace levels), and green-woody materials. Used in Mediterranean-inspired, wine-themed, and green-fresh compositions. The pyrazine quality makes it distinct from standard leaf-green notes. Pairs with fig leaf, grape, and Mediterranean herbs.

Роль у формулі
01фірмова нота
02сполучний компонент
03формувач об’єму
04свіжість
Форми випуску
синтетичний акорд фантазійна нота

Див. також

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