Ефірна олія насіння моркви

НатуральнийКОРЕНІ Й МОХИземлистий · деревний · ірисовий
Ноти серцяПіраміда
—Сила
96годСтійкість
2Походження
Зразок
Ефірна олія насіння моркви як парфумерна сировина
Ноти серця
Daucus carota
Визначення

Dry, earthy-woody with a subtle sweet-violet quality. Carrot seed oil smells like freshly turned garden soil after autumn rain — warm, rooty, with a quiet, iris-like whisper.

ЗЕМЛИСТИЙ ДЕРЕВНИЙ ПУДРОВИЙ
DAUCUS CAROTA OIL WILD CARROT OIL
Type
Складник
Olfactive family
Деревні
Source
plant root
Chemical class
complex natural (essential oil)
Інструменти
Піраміда
ВВерхні ноти
СНоти серця
ББазові ноти
Стійкість на блотері
96годин · 4 днів
1 год6 год24 год3 дн.7 дн.400 год
Країни-виробники
Франція Індія

Запах

Dry, earthy-woody opening — like freshly dug roots. A subtle violet-iris sweetness emerges in the heart, unexpected and delicate. The earthiness is clean rather than dirty. Drier than vetiver, less animalic than costus, with an iris-like quality that patchouli lacks. On blotter, the violet quality becomes more prominent as the earthy top fades.

Регулювання й зміни формул

Докладно

Essential oil steam-distilled from the dried seeds of Daucus carota (wild carrot, Queen Anne's lace). The oil is pale yellow to amber with a complex, earthy-dry character quite different from what one might expect from 'carrot.'

The scent has nothing to do with orange carrot roots. It is earthy, dry, woody, with an unexpected violet-like, slightly iris-like sweetness in the heart. Key constituent carotol (a sesquiterpene alcohol, 30-65% of the oil) provides the earthy-woody backbone; daucol adds a subtle sweet-herbaceous quality. The iris-violet quality comes from trace ionone compounds.

Carrot seed oil is a niche but valued material in perfumery. It provides an earthy-dry quality with iris-like nuances at a fraction of orris butter's cost. It is used in earthy, chypre, and woody-iris compositions where naturalistic rootiness is desired.

Explore all seven extraits in the Discovery Set.

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Цікавий факт

Daucus carota — the source of carrot seed oil — is not the orange carrot you eat. The cultivated orange carrot (Daucus carota subsp. sativus) was developed by Dutch growers in the 17th century. Wild carrot has a pale, tough, inedible root. The essential oil comes from the seeds, not the root, of the wild species.

Отримання й хімія

Спосіб отримання

Steam distillation of dried seeds. Yield is approximately 0.5-1.5%. The seeds are harvested from wild or cultivated Daucus carota plants after they dry on the umbels. Major production in France, Hungary, and India. The quality varies considerably — French oil from wild carrot is generally considered superior for perfumery use.

Формула
C₁₅H₂₆O (carotol, major component ~40-65%)
CAS
8015-88-1
Ботанічна назва
Daucus carota
Зовнішній вигляд
Pale yellow to amber liquid with an earthy, sweet, slightly woody-carrot odour
Стійкість
96 Hour(s)
Синоніми
DAUCUS CAROTA OIL WILD CARROT OIL
Статус IFRA
Див. примітку

No IFRA Standard for the material itself (51st Amendment)

Фізичні властивості
Температура спалаху
119.00 °F. TCC ( 48.33 °C. )
Відносна густина
0.90000 to 0.94300 @  25.00 °C.
Показник заломлення
1.48900 to 1.49200 @  20.00 °C.

У парфумерії

Heart-to-base modifier in earthy, woody-iris, and chypre compositions. Carrot seed oil provides an affordable earthy-violet character that can approximate some qualities of orris. It works in iris accords (adding earthy rootiness), in vetiver-based compositions (extending the earthy spectrum), and in chypre structures where naturalistic soil notes are desired. The carotol content gives it mild fixative properties. Used at moderate dosages — typically 1-5% — where its earthiness adds depth without dominating.

Роль у формулі
01модифікатор
02сполучний компонент
03природність
Форми випуску
ефірна олія

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